30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics.
The Restaurant: Atmosphere and Hospitality
The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience.
The Menu: Tradition and Avant-garde
The gastronomic proposals are divided into two tasting itineraries:
• “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity.
• “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions.
Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing.
The Visit to the Laboratory: The Heart of Experimentation
One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine.
Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering.
Conclusion
La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.
28/03/2025: An extraordinary journey between taste and culture
I returned to the Marche master Cedroni to once again live an experience that, since I was a child, has always aroused great curiosity in me: Marco Polo's journey.
Here, in this splendid location, the story comes to life through a wonderful and surprising gastronomic journey, where each dish is a work of art, capable of transporting the palate through different eras and cultures.
The pairings are also exceptional, with a curated selection of Marche and international wines, perfect to accompany this sensorial adventure.
An experience that combines history, flavors and creativity, making every bite a small journey through time. Absolutely unmissable.
Look for me on social media to find the video of this experience!
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