Excellent restaurant after a (free) visit to the Capuchin museum which always offers excellent exhibitions. I took the business lunch menu for €15 + dessert and coffee. Everything exceptional. Abundant dishes but light dishes. They bring warm homemade bread, which is rare now. They have a dessert menu, which is good. Right in the square in Bagnacavallo, parking available and friendly staff. +++!
The Frameshifter
.
05 Dicembre 2024
10,0
I was there this evening with 2 other friends, it was the second time for me and it proved to be a restaurant that truly deserves it! We had 3 starters, 2 first courses and a vegetarian second course, then 2 desserts to share and a bottle of rosé bubbles. Everything perfect, non-trivial flavors and combinations, there is a lot of effort and work behind it! Very kind and attentive staff. More than honest, I can only recommend it, it's a place that makes you want to come back soon to try something else! Thanks for the nice experience!
Silvia M
.
26 Novembre 2024
10,0
We stopped by chance and discovered a really interesting little place.
Finally a personalized menu, we ate very well.
Friendly and professional staff.
Absolutely to return.
Giada Perna
.
22 Novembre 2024
10,0
Congratulations, well done!
A nice surprise, in the square in Bagnacavallo to find an alternative place to the usual pizza or pasta with meat sauce..
Special dishes, new and original reinterpretations.
Very interesting!!! As advice, I would reduce the use of isinglass in the radicchio soufflé and in the chestnut dessert which makes the dishes in question too compact
Maria Rosa Vitale
.
20 Novembre 2024
8,0
Creative cuisine with fantastic quality and combinations. An incredible corner in Romagna where you can break away from the usual restaurant routine with new proposals. Note: original vegetarian menu where you can indulge in taste.
stefania bassetti (StefyStefyB82)
.
17 Novembre 2024
10,0
the dishes are all innovative... well structured and balanced... "trying is believing". the best dessert I have ever eaten; an off-menu item that absolutely must be tried if present on the day is the "porcini semifreddo mousse" with white chocolate icing and crumble.
Sheila Giordani
.
17 Novembre 2024
8,0
Recommended for some time by a dear friend of mine and I finally found the right evening to dine in this tavern and I must say that it was a pleasant evening.
stefano perani
.
23 Ottobre 2024
8,0
Pleasant business lunch, carefully prepared
Umberto Bernardi
.
28 Settembre 2024
8,0
Nel complesso un ottima cena, una bella disponibilità e professionalità da parte dei camerieri.
Nonostante la poca scelta nel menu, tutto quello che abbiamo provato era estremamente equilibrato e piacevole.
I piatti di natura ricercata ma senza strafare presentavano caratteristiche da cucina di alto livello.
Pochi ingredienti ma trattati al meglio.
Un plauso ai dolci che a modo loro erano trattati davvero con cura.
Se passate da Bagnacavallo non perdete l’esperienza.
Lara G
.
20 Agosto 2024
10,0
Piatti ricercati, ottimo l entree con un disco ripieno piu pane e burro delizioso. Servizio curato e cortese. Il cestino del pane favoloso, variegato e fatto da loro. Ottimo i dolci.
Viviana C
.
19 Agosto 2024
10,0