Osteria Malabocca In Bagnacavallo

Piatti ricercati, ottimo l entree con un disco ripieno piu pane e burro delizioso. Servizio curato e cortese. Il cestino del pane favoloso, variegato e fatto da loro. Ottimo i dolci.

Dishes sublime in presentation and taste. Top

Tornando da Ravenna e diretti ad Argenta ci siamo fermati...piatti deliziosi e ben preparati. Servizio cortese. Ottimi accostamenti e assaggiato più portate...la parmigiana con il merluzzo, ma anche la crema di mais e i gnocchi di zucchine...ottima ma veramente ottima la carta dei vini.... merita una visita ....si mangia molto molto bene

Beautiful discovery. Attentive and courteous service, excellent dishes with real research in both techniques and products. A very pleasant evening. See you soon!

A fantastic evening with a gustatory, visual and emotional experience with extraordinary dishes, thank you very much, I will be happy to return.

The food is very, very good, well-prepared, original and good dishes. Welcome entree offered by the house. Great attention to the raw materials used. The choice of wines is good, the choice of craft beers could be improved because with the variety of styles available today it would also be possible to have beers that can be paired with the dishes on offer. Excellent value for money. The room is small and welcoming but the walls need maintenance to remove some stains and humidity bubbles. I have dined at this place 3 times and each time I waited 60 minutes before the starter was served. The waitresses (very kind) have always apologized profusely but 60 minutes is not justifiable. Since the problem repeats itself, either they are not able to solve it (I don't think that with so few tables it is necessary to contact a management engineer) or they don't want to solve it. I don't think I will return. It's a real shame because you don't often find a kitchen like this around. Solve this problem and you will be my favorite restaurant in the area.

High-class tavern. Local chef with Sicilian influences who expresses himself with refined combinations even on traditional dishes. The Fossa cheese tortelli with thyme and black pepper are excellent and the courgette gnocchi with sea urchins and green pepper and almond pesto are equally delicious. The stuffed squid on cucumber and mint cream is interesting and the amberjack fillet on potato and black garlic cream is delicious. The waffle cannoli filled with zabaglione with zibibbo and hazelnuts is touching. Courtesy and simplicity are further winning elements. To be recommended and above all to return

Very kind staff, welcoming environment located in the central square of Bagnacavallo, we also found ourselves at ease with the owners who came to the table at the end of lunch and we also talked about our life in general, however very refined cuisine and I dare say it is within reach of a star Michelin

A beautiful osteria in the main square of Bagnacavallo that offers a restaurant menu of a certain level rather than an osteria. Dishes with a refined name and composition with quality ingredients and well presented. Search for tastes that are a little different from the usual. Offer of various tasting menus and vegetarian, fish and meat dishes. The vegetarian menu was simply stellar. The desserts are also really good. Delicious sandwiches of various types. Courteous and welcoming staff Highly recommended

Excellent tavern, with a vast menu for all tastes and needs that changes every two weeks precisely because they always use seasonal products and homemade sandwiches. A cut above the classic taverns, both in terms of food offering and style and furnishings. Amazing desserts, fabulous vegetarian menu. Very helpful and kind staff. Absolutely recommended