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Osteria Luci in cucina

Osteria Luci in cucina In Roma

Piazza Pasquale Paoli 15/17, 00186 Roma Italia Roma
+39 06 5987 9183
8,2

Basado en 144 opiniones encontradas en 2 webs

tend

1.216
Di 12.751
in Roma
478
Di 5.509
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

pepe antipasti more ragu carpaccio polpette carbonara mais tiramisu fettuccine dolci carne filetto pasta formaggi
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 1176 9
Recensioni Nota
TripAdvisor 208 9.2
Everything was excellent. The food was delicious. The Italian roast beef was exceptional and very well prepared. The service of the two young waiters who served us was impeccable. The place was quiet, well decorated, and in a wonderful location. In short, we will return to Rome and to the restaurant. We will recommend it to everyone. Thank you.
Più commenti
in Google
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08 Luglio 2025
10,0
Food was delicious. Service was a bit slow but staff was very polite.
Più commenti
in Google
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01 Luglio 2025
10,0
Solid Roman cuisine in Piazza Pasquale Paolo across the river from V-City and Castel Sant'Angelo. It's God indoor and outdoor seating (no air conditioning) and the menu is traditional roman food, classic pastas, steaks and side dishes. I got the taglia di manzo (sliced grilled beef) with arugala and cherry tomatoes and roasted potatoes. My friend got the carbonara tonarelli, and sliced grilled beef steak with mushroom sauce. Simple and delicious!
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in Google
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30 Giugno 2025
8,0
Food is delicious, service is helpful and smiling. Tiramisu is divine!
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25 Giugno 2025
10,0
A small osteria just a stone's throw from the Vatican, discovered by chance but a very pleasant surprise! We tried the authentic carbonnara pasta, which was delicious. The only downside was the unfriendly waiter...
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in Google
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25 Giugno 2025
10,0
Very good meat with very good service
Più commenti
in Google
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25 Giugno 2025
10,0
Abundant and excellent dishes. Very friendly staff. We will return
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in Google
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21 Giugno 2025
10,0
Steak restaurant for locals (menu only in Italian). Quite nice location right at the foot of the bridge to Fort St Angelo. Basically there are 2 types of beef: Italian and Danish. Steak is very skillfully made, sold at least 500gr. The restaurant has an additional performance of using a blowtorch to burn the fat that melts into the meat to increase the deliciousness and fattiness. Beafsteak Tartar is also very delicious. The beef is tender and sweet. I ordered a bottle of Don Rocco from Montepulciano for 50E to pair with these 2 delicious steaks. The outdoor table is airy and enjoys the wind from the Tiber River. A wonderful and memorable evening and meal in Rome.
Più commenti
in Google
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16 Giugno 2025
10,0
Il servizio è stato veloce al punto giusto, cortese e simpatico, anche con il nostro bambino. Abbiamo preso due ottimi primi: un tonnarello cacio e pepe e un'amatriciana con rigatoni (richiesta accolta senza problemi). Come secondi, abbiamo scelto delle polpette e una trippa: quest'ultima aveva un sugo un po' troppo dolce per i miei gusti, motivo per cui non do il massimo dei voti. Buono anche il dolce. Dando un'occhiata agli altri tavoli, la specialità sembra essere la griglieria: da provare! Carina la location, sia all'interno che all'esterno.
Più commenti
in TripAdvisor
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01 Giugno 2025
8,0
Gran ubicación al otro lado del Tíber desde el Vaticano. El servicio, el valor y el ambiente estaban muy por encima de la media. Polpette al sugo es varios restaurantes italianos. . . allí estaba el mejor. Excelente post - comida vaticana!
Più commenti
in TripAdvisor
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22 Febbraio 2025
10,0

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22/06/2025: The food is really good , but i think that the waiters makes the restaurant to stand out. Helping us with the food recomendations. We visited twice because their service and food. On our last visit they even helped us to get a taxi the following mornig so we could get to the airport. Those are the things that tourist need.
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23/07/2025: We discovered this restaurant because friends of ours had been there and had a great time, so we decided to try it out for dinner with a couple of other friends on a Tuesday. They reserved us an excellent table, although if we had known how popular the place is (which proves it's very popular), we would have chosen the back garden, which is more intimate and private, better suited to chatting with friends you haven't seen in a while without getting hoarse. The noise in the main room was quite loud, simply because the place was packed. In any case, the experience lived up to our expectations: a very refined and unique place, beautiful and surrounded by greenery. The staff was friendly and efficient. The food was good; my guests ate fish, and everything was very good. I gave it 4 stars because I was disappointed by the caponata, which I thought wasn't excellent. But maybe that's just my personal taste. I'd love to go back and try the pinsa. It's very pleasant on warm summer evenings, so I recommend it.
23/07/2025: Excellent food, fast service, pleasant atmosphere but the chairs are old and uncomfortable because they are not the wicker type but rather woven plastic and most of them need replacing because you can easily get caught and pull the threads of your dress.

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