Perfect, it was exquisite. They specialize in meats, the service is incredible and the dishes are dreamy. We were able to appreciate Italian cuisine in one of the most emblematic places in Italy. The person who served us (rule) is very charismatic. Very highly recommended.
Joan Rivera
.
09 Gennaio 2025
10,0
We arrived for dinner at a "tourist" time...6.30 pm lol
Restaurant was empty " I forgot that in Italy they eat dinner at 9pm"
But damn.... the food was delicious , we had "scarpetta" with every single dish , bring me back!!
Service was good , this young servers deserve more tips
Sorry for the picture, food was to good and we completely forgot to take a nice picture lol
Andrea Sanna
.
08 Gennaio 2025
10,0
The meat is really good!
Satisfactory quality/price.
We will definitely be back.
Paola Simonelli
.
08 Gennaio 2025
10,0
We went for lunch on a Saturday for our wedding anniversary. The place is chaotic (after all, it is the end of Corso Vittorio on the Lungotevere) but we had lunch inside and it was good. Very well received, we ordered a platter of cold cuts and cheeses for two (very good except for the slices of Milanese salami). Then we took two cuts of beef creamed with truffles. Mine, medium rare, fantastic, practically buttery, excellent flavour. My wife's was overcooked, hard, it was difficult to cut, very nervous and full of fat. We concluded with a tiramisu and a "rochè" semifreddo. I didn't like the tiramisu (it didn't seem to be with the ladyfingers) but my wife did. The rochè semifreddo was too cold and hard (it should be stored at an appropriate temperature, less low). Both desserts left half done or a little less. As for the service, we struggled quite a bit to interact with the foreign waiters (there was only one who spoke decent Italian). We don't usually complain about things going wrong unless we're asked to and this only happened towards the end of the meal. Finally, I must give credit to the owner who apologized, went out of his way, did not include my wife's cut in the final bill and offered us another portion of dessert. He explained to us why the meat had come out in that way, promising to adopt the relevant precautions. I'm sorry for the guys who served us, they were absolutely kind but learning our language better would be the least. And in any case we will return because misunderstandings and unforeseen events can happen. Thanks and see you next time.
Salvatore D'Amuri
.
07 Gennaio 2025
8,0
We entered by mistake, without having read anything and found ourselves eating delicious dishes presented with great elegance. The impeccable service, the very nice place near Castel Sant'Angelo, the excellent raw materials... The price is more than fair. We left with the delicacies we ate still in mind... Congratulations to the guys.
I forgot, the excellent desserts!
Federico Raffaghelli
.
06 Gennaio 2025
10,0
very tasty dishes, nice, professional service
lidia krzyzewska
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04 Gennaio 2025
10,0
We had carbonara and amatriciana, meatballs and above all we listened to advice from the adjacent table, which strongly suggested tiramisu.
Both my wife and I are not lovers of this dessert..
IT WAS PHOTONIC.
Final twist?
It is the place where we ate more and spent less than many other more famous competitors.
GO THERE.
Luca Giunchi
.
04 Gennaio 2025
10,0
nothing to say, everything was delicious and the environment was top
gianmarco marzano
.
03 Gennaio 2025
10,0
Beat food I’ve had in Rome, everything was delicious
Marcus Spera
.
03 Gennaio 2025
10,0
Good restaurant. But it is not up to par with premium steak restaurants
sattam Alotaibi
.
30 Dicembre 2024
6,0