Osteria Luci in cucina In Roma

8,3

Basado en 227 opiniones encontradas en 2 webs


tend

1.085
Di 13.822
in Roma
408
Di 5.512
di cucina Italiana in Roma

Gestione recensioni

Recensioni Nota
Google 242 9
Recensioni Nota
TripAdvisor 208 9.2
A hidden gem!! Everything was delicious, and the service was excellent.
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09 Marzo 2026
10,0
Best pasta and tiramisu I’ve ever had — and I’m saying that after getting my molars removed and currently tasting with half a working tongue. The Aperol was great too. Do yourself a favor and eat here.
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09 Marzo 2026
10,0
It’s my favorite place in Rome when we’re very hungry. The meat is perfect like in Florence:) Definitely recommended. And respect for team supported high level of cuisine:)
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08 Marzo 2026
10,0
The quality of the meals is excellent. Eating a piece of meat there is definitely worth the trip.
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07 Marzo 2026
10,0
We ordered one Spritz and two carbonaras, both delicious and full of flavor. The restaurant was pleasant and the service was excellent. I highly recommend it!
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02 Marzo 2026
10,0
Had the steak with truffle sauce. Great meal if you are looking for something that isn’t pasta or pizza.
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01 Marzo 2026
10,0
A simple yet welcoming restaurant in a charming area of ​​Rome, with a meticulous attention to detail. Fresh ingredients and an open kitchen are the order of the day. The menu includes a decent selection of excellent Roman first courses and a wide variety of meat-based main courses, featuring visible cuts of meat. Excellent side dishes. An interesting wine selection. Impeccable service: fast, courteous, professional, and pleasant. The price is perfectly in line with the quality offered. Not your typical "tourist spot," but perfect for a business lunch or dinner with friends.
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27 Febbraio 2026
10,0
We all ate very well, it was really good. The cacio e pepe had a lot of whole black pepper in it; otherwise, it would have been excellent.
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16 Febbraio 2026
8,0
Excellent Roman cuisine Impeccable, knowledgeable, and professional service
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13 Febbraio 2026
10,0
The service provided by Roberto was spectacular. He gave us excellent advice, and I highly recommend the meat in any of its varieties. We are a family of restaurateurs who know about cooking and meat, and we can guarantee the quality and doneness of the meat (although, if you like your meat well-done, meaning rare).
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11 Febbraio 2026
10,0

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