Osteria Luc DI Pitie In Udine

A typical country inn, even though it's in the city, an oasis of tranquility. Traditional and creative dishes. The creative and exquisite first courses. The Milanese cutlet is enormous, tender, and delicious. The dessert is mouth-watering. The brothers are incredibly friendly and welcoming.

A family-run restaurant on the southern outskirts of Udine. Nestled in a beautiful garden. The quality-price ratio has deteriorated compared to the past.

Characteristic ambiance. The outdoor area is very pleasant in the summer, with a garden and a building reminiscent of old Milanese tenement houses. The menu is varied and generous, serving typical Friulian dishes, with some original and delicious options. Recommended are the battered vegetables as an appetizer, the soft herb omelette, and the mint cheesecake. The staff is friendly and attentive. The atmosphere is pleasant and informal. Good value.

Simple, osteria-like atmosphere, good, natural food. Located in a quiet, garden-filled area outside the city center.

Great food, very friendly, fair prices, rustic and pleasant family-run place with large outdoor space.

Typical tavern, clean and the food is really good. Excellent welcome. I recommend it

The environment is dated. The brothers who run it are very kind and the food is home-made, simple but very good, with just the right portions.

Enrico &Federico are always friendly,and give great service!Their food is what you want if you are looking for typical Friulano dishes they are wonderful delicious and masterfully prepared!Mi Raccomando!

Super top !!!! Friulian food, Friulian style place!!!

Great environment and very good food