Osteria Longon In Maser

19/05/2026: We went for dinner for two, they sat us near the fireplace, we had two appetizers, fried gnocco with excellent porchetta, and my wife a very good romolet appetizer. For second courses I had a tagliata with baked potatoes and a very tender braised venison. For dessert, goat's milk cooked with berries, very kind owners.

17/05/2026: I don't usually leave reviews, but I have to offer my sincerest compliments and highly recommend eating here. We ate here today for lunch, stumbling upon it almost by chance, and were absolutely amazed. The atmosphere was elegant, the staff perfect, and the food... well, we ate wonderfully well. My compliments to everyone, the cuisine was perfect. We'll be back. Highly recommended.