Osteria L'Oca Giuliva In Castagnole delle lanze

Very good restaurant, very elegant location.

Easter lunch 2025 to lick your lips and... to caress the soul.... Excellent raw materials, genuine flavours, conscious technique, creativity and balance in the alternation of dishes. Favorites: Pork cheek braised in Guinness That melts in your mouth in softness... Lemon Cheesecake Cream with "salted caramel" Butterscotch and phyllo dough... Brilliant!!! We have planned the Easter weekend 2025 in the Langhe. We were lucky enough to look for a good restaurant and find the Oca Giuliva osteria. I booked a few days in advance and the owner, Mr. Fabrizio, was attentive when I revealed food intolerances. Nonetheless, he didn't give up, on the contrary. Upon arrival on Sunday he informed us about the changes made ad hoc on the fixed menu to allow my guests to enjoy an exquisite lunch in the tranquility of maximum food attention. Very few restaurateurs have this culture and this human sensitivity. We thank Fabrizio and the thoughtful Mrs. Debora who followed us. You gave us a Sunday with family and a day of "special" ordinariness.

Best Steak house in town. Great service, really nice Barbera wine list with good prices, and yummy salads for vegetarians

Small but comfortable place, super friendly owner and sublime food! We will definitely be back.....I recommend it!!!

Located in the town center with parking in front of the restaurant in the street, it is not always easy to park, overall good. The service was quick. The dishes were well prepared and tasty. For those who want it is possible, at least in autumn, to combine the dish with white truffles, which are weighed directly at the table by the owner. On the tables placemats, cutlery and simple. In summer there is an outdoor terrace, the view is the street. Overall good. Like if you liked the review, if you want, become my follower on Google Maps.

In addition to the food, the service and the excellent environment, I would like to pause to sincerely thank the staff who helped me yesterday due to a sudden illness. The style with which they handled moments of difficulty that is not easy to deal with in certain contexts is truly commendable. Class is not water and manifests itself even better when we least expect it. Thank you with all my heart. Mariangela Longoni from Milan

In una serata da incubo x via della difficoltà a trovare un alloggio,vista la concomitanza con il palio degli asini di Alba . Siamo arrivati su prenotazione del B&B , locale molto accogliente e personale gentile e competente. Abbiamo ordinato tagiarin al tartufo, veramente ottimo e con la giusta quantità e qualità del tartufo. A seguire la tagliata di fassona con i funghi , molto tenera e buonissima. Per vino un Barbera al calice molto profumato. Prezzo nella norma .e onesto. Ritorneremo e lo consiglio vivamente.

There is little to say... everything was excellent, friendly staff who know how to put you at ease, the day we had lunch a warm fireplace warmed the family-like environment. If you want white truffles, it is better to call first, it is only served fresh and if available. The stone-cooked meat is excellent, as are the truffle tagliolini, the pumpkin flan and a spectacular salted caramel panna cotta. Highly recommended

In a warm and welcoming environment, an excellent dinner based on porcini mushrooms. The assortment of local “steel only” wines is interesting.

Tra le Langhe e il Monferrato abbiamo trovato questa accogliente osteria, due particolari antipasti e due ottimi primi un solido Barbera e due dolci spettacolari Personale di sala ed Oste gentili