Osteria L'Oca Giuliva In Castagnole delle lanze

There is little to say... everything was excellent, friendly staff who know how to put you at ease, the day we had lunch a warm fireplace warmed the family-like environment. If you want white truffles, it is better to call first, it is only served fresh and if available. The stone-cooked meat is excellent, as are the truffle tagliolini, the pumpkin flan and a spectacular salted caramel panna cotta. Highly recommended

In a warm and welcoming environment, an excellent dinner based on porcini mushrooms. The assortment of local “steel only” wines is interesting.

Congratulations, a really nice restaurant!

Fabulous food! Lovely service! What more could you ask for

Tra le Langhe e il Monferrato abbiamo trovato questa accogliente osteria, due particolari antipasti e due ottimi primi un solido Barbera e due dolci spettacolari Personale di sala ed Oste gentili

Very clean, tidy place, friendly staff, excellent food, we tasted the truffle. Interesting desserts. The restaurant is located near the station, too bad the street is neglected. The top restaurant

Date: November 3, 2024 We had dinner at this restaurant as a couple and overall it was a good experience. The atmosphere is intimate and welcoming even if the surrounding area is a bit deserted. The service was very quick. The dishes were well prepared and tasty, special mention for the potato and chestnut cappuccino, it really impressed us. For those who want it is possible, at least in autumn, to combine the dish with white truffles, which are weighed directly at the table by the owner. The dessert was up to the standard of the dinner. I recommend the restaurant for an evening away from the chaos of the Langhe.

Ambiente molto carino e familiare, ci siamo trovati molto bene. Le portate erano tutte buonissime, in particolare la tagliata che si scioglieva letteralmente in bocca. Ottimo vino. Stra consigliato.

Excellent regional cuisine in an informal environmental context Good wine selection and the truffle was outstanding

Always excellent, thanks Fabrizio