Osteria Le Tre Porte In Pontenure

Brigida, you cook with love. Thank you for that hug, you're a force to be reckoned with. Within you, you hold a world of feelings. Enjoy your life...❤️🫂

Very family-friendly atmosphere, simple and pleasant decor. We stopped by on our way there and it was a very good discovery. Simple but excellent cuisine.

I've dined at this restaurant run by a mother and daughter on several occasions, and each time I leave with a full stomach and heart. This time, accompanied by friends, we opted for an appetizer of typical Piacenza mixed cured meats, accompanied by gnocco fritto (fried gnocchi) and homemade giardiniera (pickled vegetables). The cured meats were perfectly seasoned and flavorful, but I'd like to give an honorable mention to the giardiniera (pickled vegetables), the best I've ever eaten. The menu isn't strictly fixed; some dishes change depending on the season/availability of ingredients. This evening, I chose eggplant and hazelnut-filled ravioli, accompanied by drops of mint pesto and a fresh tomato sauce. A unique yet expertly balanced combination: I could clearly distinguish all the ingredients that made up the dish. The atmosphere of the evening was pleasant and welcoming; you feel pampered. Highly recommended for both casual and romantic dinners! The price of the dinner was in line with the care and selection of ingredients used.

Want to try authentic Piacenza specialties? Then you have to come here!! Highly recommended

Small but cozy place. Excellent service. Spectacular dishes. Try it and believe it.

Stumbled upon it by chance....... fabulous discovery.....

In questo locale abbiamo trovato un'accoglienza informale ma gentile ed educata, piatti tipici della zona e non, tutto cucinato con gran cura, ci siamo trovati talmente bene che siamo tornati anche la sera dopo. Non posso che ringraziare le proprietarie per la bella serata e consigliare questo locale a chiunque si trovi in zona

We found ourselves by chance at Osteria Le Tre Porte and the family atmosphere immediately won us over. The menu is handwritten on the blackboard with just 4 or 5 options per course. Fried dumplings, giardiniera, gratin mushrooms, pisarei and fasö, gnocchi with leek cream, ice cream with sbrisolona: all delicious and accompanied by excellent local wines. Mrs. Brigida, when she is not in the kitchen preparing the delicious dishes, was in the dining room entertaining the tables with her kindness and her anecdotes. A wonderful example of slow living.

Brigida and Valentina, super top! The care with which they prepare the dishes is a reflection of the love and soul they put into the kitchen.

Locale molto carino gestito da 2 donne super! Un bel menù, abbiamo mangiato molto bene. Unica pecca un po' di "odore" di cucina e i prezzi un po' altini a mio avviso.