Osteria Le Servite In Arco

We were there as a couple and had a wonderful evening. The food is very good and uses many local ingredients. The excellent wine selection is particularly noteworthy. The host is a true wine connoisseur and offers many tips and explanations of the wine and its origins, even in German. The beautiful garden is also wonderful and cozy, where you can enjoy delicious meals under a pergola. A definite recommendation 👍

First-class! Superbly delicious food. We had the tasting menu (once with fish, I had meat). Highly recommended! The portion sizes are reasonable (not the micro-portions unfortunately common in Michelin-starred restaurants), the wine pairings are excellent, and upon request, a non-alcoholic beverage pairing was also available, which tasted exceptionally interesting. The service and atmosphere were excellent, and the timing between the individual courses was perfect for us. We've been to Le Servite at least six times in the last few years, and it's always been perfect. For us, no trip to the lake is complete without a visit to this restaurant!

The restaurant is a bit out of the way, but the atmosphere and the food make up for it. I recommend it.

Il termine Osteria forse ci sta un po' stretto.. quello di cui vi sto per parlare è una vera delizia del palato!! Arrivare a Le Servite significa immergersi in un altro ambiente, rurale e accogliente, ricreato prima di tutto dal verde dei vigneti che circondano il grande casolare. Ci si arriva in auto, dato che si trova nella zona industriale di Riva (forse l'unica pecca del posto.. ma una volta entrati non si nota per nulla).Data la splendida serata, abbiamo cenato nel giardino all'aperto (il locale comunque è molto bello anche all'interno, vedere per credere). E qui comincia la parte migliore.. il cibo!Abbiamo iniziato con una gran varietà di antipasti, tra cui un'apprezzatissimo salmerino (pesce di fiume) salmistrato e uno marinato, soufflè di finferli, carne salada e verdure. Come piatto principale, dato che eravamo già sazi, ci siamo limitati a un buonissimo salmerino (sì, di nuovo lui, specialità del posto) alla brace. Dulcis in fundo, tris di dessert tra cui un buonissimo tortino.

Well-kept location, welcoming and helpful staff, excellent dishes that showcase local products, highly recommended

A first-class experience; the food, service, and ambiance were a very pleasant surprise. We'd love to come back, thank you for a wonderful evening.

Excellent... delicate, refined flavors. Professional sommelier.

Phenomenal ambiance and top-quality ingredients. The kitchen isn't the fastest, but every wait is worth it. Delicious bread, a welcome from the chef, and detailed wine recommendations make up for the wait. A small but excellent menu. Highly recommended, but be sure to make a reservation, or you'll probably miss out.

Very nice ambiance and very friendly service. Unfortunately, we had to wait an hour for a cold appetizer despite having made a reservation. The one-kilogram T-bone steak was ordered medium-rare and arrived 90% raw. Since it was already 10:00 p.m., we still ate a little of it. The raw vegetable salad was very good. Personally, I think that when you're spending €160 for two people, you should have expected a bit more.

The flavours are pure and natural, highlighting the quality of the ingredients. The rib steak was perfectly cooked and delicious. Highly recommended!