Osteria Le Logge In Canna

You who criticize the price, criticize the food because at 9.30pm you can't find homemade pasta, you can't find the desserts because they are finished at 11pm, you understand nothing about the quality, quantity and catering that nowhere else found. Because I can guarantee you that since I was little I have been coming here to Calabria and, believe me, I have tried many restaurants, being in the sector (albeit in Veneto), I have never tried such beautiful, good and characteristic restaurants. Trust me. From the appetizer to the cantucci (photographed halfway because they are too good), it deserves heartfelt compliments, see you soon.

Nice and characteristic place, decent pizza. Prices not in line based on what you ate.

Wonderful location and excellent food

We had dinner here two weeks ago, there were 3 of us with two large dogs, the lady reserved a table for us in her alleyway, we loved it. Their welcome was truly fantastic and we finally felt at home. We ate divinely. We ordered two super excellent appetizers with all typical products, cold cuts, vegetables and cheeses. Then we ordered the cruschi peppers which were truly amazing. Seriously yummy. We had tried them another place and we didn't like them, we wanted to try again and there was no regret at all. Then we ordered the fried potatoes (not frozen) but cut, washed and fried by them (after finishing one portion we wanted to order another) then we ordered 3 second courses of meat, which to say was all excellent. Price quality more than acceptable. (79.50 for three) We were very satisfied, but not only for the food but also for the welcome that made us feel at home. Thank you so much, surely if we find ourselves in these parts again it will be an obligatory stop.

Superb food, as per Calabrian/Lucan tradition. Extremely characteristic environment, created from an old oil mill. Then Arturo's wife receives you warmly and offers excellent service.

Very nice...good owner and good food.

Characteristic location, family atmosphere, welcoming environment and courtesy of the staff. All to accompany excellent food with an excellent quality/price ratio. To be recommended!

We ate very well in a very characteristic restaurant, there were 4 of us and we ordered 2 medium portions of cruschi peppers, 3 homemade pastas made by the lady, 2 seasoned with porcini mushrooms, speck and sausage, 1 in soup and chickpeas, 1 Orecchiette pasta with vegetables, a very tender veal steak cooked on the grill, two home-made fried potatoes, 2 bottles of water and 1/2 liter rosé, €100 including tip. In our opinion, good quality/price/location ratio, we recommend it.

Typical and very particular tavern. We ate traditional dishes, fresh pasta made by the owner and excellent meat. Try the krausti peppers and their potatoes. The town is also worth a visit, very characteristic and typical, well-kept and very lively in August.

The certainty of feeling well and eating even better. The crispy chips and peppers are unparalleled! See you next summer!