Osteria le Colonne In Genova

The service was impeccable, with a special mention for Gora, an attentive, professional, and truly pleasant waiter. The entire team was welcoming and attentive, making the experience even more enjoyable. The dishes were delicious, refined, and perfectly executed. The chef even treated us to a lovely liqueur tasting, a thoughtful touch that truly made our evening memorable. All this in a calm and pleasant atmosphere. A place I wholeheartedly recommend!

Refined and delicious cuisine. Excellent service. Very reasonable prices.

Negative experience: I ordered meatballs with mashed potatoes and they served me 3 small meatballs. The three-layer Bavarian cake was tasteless.

Last night we dined at Le Colonne restaurant and the experience was delightful! The dishes were exquisite, with meticulously presented. Our waitress, Carol, was impeccable, assisting us with professionalism and passion, recommending the various courses. A special touch was the chef's gift, a little sensory journey between a sip of passito wine and a truly original chocolate truffle. Highly recommended!

We had dinner this evening and the experience was truly excellent in every way. From the moment we arrived, we were greeted with great warmth and immediately felt at ease. The service was prompt and fast, yet extremely attentive to detail: changing cutlery, refilling bread, and constantly tending to the table, without ever being intrusive. All the waiters, despite their young age and the fact that some had just started, were professional, helpful, and knowledgeable. Special thanks go to Silvia, always kind and smiling, and to Ignazio, the chef, who made the evening's finale truly special. The appetizers were all top-notch: – Shrimp croquette with its sauces, balanced and flavorful – Fish ham with beetroot, delicate and original – Smoked duck breast with pear and spicy onion chutney, surprising and perfectly balanced – Fried panissa, crispy on the outside and soft on the inside The first courses confirmed the excellent quality of the cuisine: – Black tagliolini with sea urchins, intense and enveloping – Artichoke tortelli with their crunch on white cod ragù, refined and harmonious in flavors To conclude the dinner, a truly special dessert: country-style apple with a chocolate center, delicate, balanced, and the perfect finale. Ignazio then delighted us with a handcrafted myrtle-based amaro, accompanied by a chocolate truffle, sharing with us and allowing us to experience a truly magical blend of flavors. Seeing me particularly happy, he was also kind enough to offer us an additional myrtle amaro, truly excellent. The location is beautiful, clean, and elegant, perfect for enjoying an evening of good food and relaxation. Overall, we were extremely satisfied with the experience and feel it's right to recognize the hard work done by all the dining room staff and the kitchen. We will definitely be back. Congratulations to everyone!

A new, rich and innovative experience. A carefully crafted and fresh menu with elegant presentation. I went with my in-laws and my partner for a special dinner and we were amazed by the venue and the menu. I highly recommend it for anyone looking for something new in Genoa with quality products. Excellent service. Thank you, we'll be back!

I'm giving it 4 stars because of the bad desserts. The food is actually good, maybe the meatballs were a little too dry, but overall it was ok, our waiter was really nice and polite, however the desserts, especially the apple one, were absolutely not good.

Excellent food and smiling, very friendly servers. Highly recommended.

Delicious, cozy, top-notch service. Excellent restaurant!

This place was a wonderful discovery, beautiful location and excellent food!!