Osteria Lagrandissima In Milano

Boiled beef meatballs were very enjoyable, though I might have made the rosemary mayonnaise served with them a bit more punchy. Good food, friendly, young, and pleasant staff, and a very nice outdoor seating area. A simple yet well-kept place to enjoy good food — a rarity nowadays.

My partner and I had been wanting to try this restaurant for a while. The food didn't disappoint; on the contrary, the dishes were truly well-crafted, with great care taken in both the preparation and the choice of ingredients. The first courses were exceptional, but the real revelation was the second courses: mutton sausage and onion... worthy of applause! The service was also perfect, giving us plenty of time to chat between courses. The real flaw, however, is the wine list: not only is it quite limited, but the prices, both by the glass and by the bottle, are truly exorbitant! Another downside, compared to the applause for the food, is that it's unclear who runs the place: a different person always comes to your table, but no one ever asks how things are going or if you liked what you ate. We'll definitely be back, but we think they can do even better :)

Very welcoming. Excellent food and service.

Dinner with friends last Sunday, everything was really excellent, you have to try the exquisite food and staff

If you are looking for an experience that combines the culinary tradition of the Po Valley with a welcoming and contemporary atmosphere, Osteria Lagrandissima is the place for you! Located in the suggestive “quasi-countryside” of Milan, near the Naviglio Martesana, this osteria opened in the spring of 2022 and is a real discovery that warms the heart and delights the palate. As soon as you cross the threshold, you are welcomed by a minimal but warm environment, with light furnishings and refined details that convey a sense of authenticity without frills. The outdoor garden, large and perfect for summer lunches, is an oasis of peace where you can enjoy a meal in the shade of the sun, accompanied by an eclectic playlist. The cuisine is a hymn to tradition, but with that touch of creativity that makes each dish special. The fresh pasta, expertly handmade, is the real highlight: the ravioli with gorgonzola and blackberries and the tagliatelle with white pork and fennel ragù are simply divine. Among the appetizers, the bigne paté and caramelized onion, the pasta frittatine, the testa in cassetta and the pork rilette conquer with their refined simplicity. The cellar is no less: a selection of natural and niche wines, which pair perfectly with the dishes, ask the sommelier for advice! The service, managed by a young team, is impeccable: friendly, attentive and always ready to tell the story behind each dish. The prices? Absolutely honest: a quality-price ratio that makes the experience even more satisfying. In short, Osteria Lagrandissima is a place where the food tells stories, the wine warms the soul and the atmosphere makes you feel at home, despite being just a stone's throw away from the hustle and bustle of Milan. An address to mark in the diary for those who love to eat well, spend the right amount and leave with a smile. I will be back soon, and you don't miss it

It's been a long time since we tried a place where we were satisfied with all the dishes and the service. Everything was delicious!

A very appreciated dinner, even if fast because of the theater. I want to go back to try more small dishes to share. Friendly and balanced staff. A nice discovery.

Osteria Lagrandissima is a wonderful place. Impeccable service, friendly staff, excellent food. A restaurant that deserves to be discovered and supported. It is now one of my favorite places in Milan, which I feel like recommending to everyone. The menu changes very often, a symptom of great attention to raw materials, always seasonal, and to the needs of customers. You will always find a wide choice of appetizers, such as bignè with liver paté, onions and olives, panelle with gorgonzola fondue. I recommend trying them all, sharing with the table. As for the first and second courses, you will find a selection of four dishes, also on rotation, but always homemade with seasonal products. Among these I mention the excellent tagliatelle with ragù and the inevitable chicken thigh and drumstick, marinated and served with salad or vegetables depending on the season. A simple and balanced menu, with simple flavors, certainly, but elevated by an undoubted technique in the preparation and selection of ingredients. Even the desserts are well balanced compared to the rest of the menu. The young and well-trained staff is in my opinion one of the great strengths of the Osteria. They will make you feel at home, without being intrusive as is often seen in Milanese restaurants. A special mention goes to the Sommelier, who knows the history of every wine in the cellar and brings it to the table without too many frills. Get advice and you won't regret it. In conclusion, above all, the love and passion that the guys at Grandissima have for their restaurant emerges. Passion that will emerge in every detail of your experience, from the welcome to the bill. Go there.

Very nice place, super friendly staff. Good, refined dishes. However, if you are looking for large portions like in a tavern, this is not the right place.

I recommend the savory cream puffs as an appetizer, they are super good.