osteria Laghi Santa Croce In Boretto

16/02/2025: We stayed at the Cavazzone farmhouse for one night, the structure is welcoming and located in an enchanting setting on the hills. We enjoyed the dinner with local and typical local products: they served us a platter of cold cuts (of good quality!) with a basket full of delicious fried gnocchi (absolutely not greasy and heavy, for me the best ones I've tasted) and other dishes accompanied by balsamic vinegar of their own production. In particular we would like to thank Corinne and Davide for their kindness and professionalism. They also showed us around the vinegar factory, explaining how balsamic vinegar is produced and the aging process. Truly two exquisite people. Thank you for making our stay, albeit short, so pleasant. We felt pampered.

19/12/2024: Splendid place, we were welcomed and accompanied by Davide and Corinna who were unparalleled in their hospitality, professionalism and passion for their work. The vinegar factory and their excellent balsamic are worth a visit, but above all... the food is magnificent! Well done and thank you for making our company residence as warm as our fireplace which is always lit!