Restaurant serving traditional Roman cuisine.
Very good tagliatelle alla amatriciana.
Fast service, great food.
Francesco Marinelli
.
10 Ottobre 2025
8,0
We went to dinner on Friday, October 3rd with friends. After 11 years, we returned to this restaurant, remembering a fantastic experience many years ago.
What can I say? Everything was confirmed. Spectacular first courses, generous portions. Our friends, from Lazio, were pleasantly surprised by the deliciousness of the dishes. Thank you!
Emanuele Toselli
.
09 Ottobre 2025
10,0
We went late to drink wine...We had dinner. I asked for nuts/for appetizer/, but they don't offer...
Mihail Atanasov
.
07 Ottobre 2025
8,0
Great food, great mood! The best carbonara in Roma ❤️
Ka Ka
.
06 Ottobre 2025
10,0
Very good food with traditional Roman dishes.
Damian Curcio
.
05 Ottobre 2025
8,0
We dined at this little place based on the reviews, and we weren't wrong! Warm welcome, attentive service, excellent food selection, and of course, excellent quality! At a reasonable price, we had a wonderful evening.
We'll be back!
Monika Mirabelli
.
24 Settembre 2025
10,0
We visited this osteria on the recommendation of a genuine and friendly Roman. It's a typical restaurant, with very fast service and excellent ingredients. The pasta was masterfully cooked (a generous portion).
Excellent sautéed chicory, perhaps the best I've ever eaten in Rome. The cold tripe, dressed like a salad, was exceptional, with the perfect hint of chili pepper and beautifully balanced flavors. The sour cherry tart was superb, a version without ricotta, but the amarena was top-notch, just the right amount of sweetness. If I really had to find a flaw, the gricia was a touch less salty.
I can't wait to go back. From now on, it'll be a staple of our Roman vacations. Bravo! Keep up the good work in every way...let's go!
Annarita Modugno
.
22 Settembre 2025
10,0
Osteria di cucina tipica romana aperta nel 2009 da due fratelli.Claudio, er coco, ha imparato i classici da Mamma Carla (figlia d’oste con tradizione famigliare dal 1938) e inoltre ogni giorno si diverte a creare nuove ricette utilizzando solo prodotti della Regione.Flavio, l’oste, per due chiacchiere e aiutare a scegliere cosa mangiare; e con la guida del papà Raimondo, per proporre una selezione di vini e bevande sempre e solo a km zero.Un’ osteria dove si respira aria de Famija…e se magna genuino, a poco!!!
Andrea Bettazza
.
09 Agosto 2025
10,0
Locale pulito e informale. La gricia più buona mai mangiata! Parcheggio mooolto difficile da trovare, ma vale assolutamente la pena!
Francesca
.
18 Maggio 2025
10,0
Heel erg lekker eten. Het is ontzettend smaakvol. De drankjes zijn ook niet ‘saai’ zoals fanta of cola, maar juist italiaanse varianten van die frisdrank! Superleuk en lekker
Mira Z
.
16 Aprile 2025
10,0
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