Osteria La Sol Fa In Roma

22/03/2025: Sono venuto a pranzo il 18 marzo 2025. Ho ordinato il Pescatore e la pasta alla crema di tartufo. Si poteva percepire che ogni piatto era preparato con cura e attenzione. Anche la clientela era di buon livello. Avrei voluto tornare per cena, ma dopo una lunga giornata di visite turistiche, ero troppo stanco per farlo. Se tornerò a Roma, mi piacerebbe visitare di nuovo questo ristorante. and excellent advice. I visited this restaurant for lunch on March 18, 2025. I ordered the pescatore and truffle cream pasta. I could tell that each dish was carefully and thoughtfully prepared. The service was also very polite. The restaurant had a great atmosphere, with yellow tulips decorating the tables, making it a relaxing place to dine. The clientele was pleasant as well. I wanted to come back for dinner, but after a long day of sightseeing, my feet were too tired to make it. If I visit Rome again, I would love to return. This is a trustworthy and highly recommended restaurant. I visited this restaurant for lunch on March 18, 2025. I ordered the pescatore and truffle cream pasta. You can tell that it was carefully and carefully prepared. The service was also very polite. The atmosphere of the restaurant is nice and relaxing with yellow tulips on the tables. The customer base is also good. I wanted to come back at night, but I was too busy sightseeing and couldn't make it. I'd like to come back again if I come to Rome again. This is a reliable and recommended restaurant.

22/03/2025: There was someone commented “Steak Xiao Hejia,” which means “this steak is freaking delicious!”