osteria la saracca In Piacenza

I had selected this place because it was very close to the highway exit, I discovered good food, courteous and fast service. Excellent stop during the trip or for a dinner with friends. I recommend the cold cuts and horse meat. The sbrisolona with mascarpone is also excellent

Come here to eat for a fun evening where you can also eat very well and you don't even spend a lot

Excellent business lunch. Quick and courteous service. Reasonable prices

passing through we stopped off the motorway to avoid the Autogrills and we made this excellent discovery, we asked the waiter for advice and we were very satisfied both with the mixed starter he prepared for us and with the rest, I recommend the Cavallo picola... a discovery!

Always excellent!!.. Keep going, guys!

If you want generous portions to fill your stomach well, this is the ideal tavern to do so. Close to the Piacenza Sud motorway exit, it is in a very convenient place to park. We decided to book for dinner when we realized that at lunch they only offered a standard menu for workers, while in the evening there would also be the possibility of eating typical dishes of the area. The platter of mixed cured meats was plentiful and of impeccable quality; the seasoning was excellent. The generous giardiniera is also delicious, as are the slices of savory pie. It's a shame about the lack of fried dumplings, but for the heaviness it could bring to the evening it makes sense. In this tavern I tried my first guinea fowl, and I would say that it was perfect, both because the meat was so tender that it almost melted in the mouth, and for the expertly balanced idea of ​​accompanying it with a sausage and chestnut filling, in addition to the delicate and sweet red turnip cream. The sliced ​​beef is also excellent. The only Achilles heel was the smoked scamorza with grilled vegetables. Those vegetables were a tragedy for the palate: not only did they barely show signs of being grilled, but they actually ended up totally raw. We finished them anyway, because they were still edible and it's right not to throw anything away, but both the consistency and the flavor turned off an evening that up until then was going very well. Even the interiors are not particularly memorable, and indeed, for my personal taste, they appear very aseptic. The staff was friendly and the prices extremely honest, especially low for the meat; detail that I appreciated so much. We were so full we weren't able to get to the desserts. Maybe it will be for another time.

found by chance while passing through Milan, very fast service with excellent food. fixed menu at 15 euros, what can I say... I recommend it and I will go back again

Sono stato in questo locale,seguendo i consigli delle recensioni di tripadvisor, per un pranzo veloce in occasione dell'apimell di piacenza. Ristorante molto grande, esternamente quasi non si nota e internamente è molto spartano ma molto efficiente. A mezzogiorno menù di lavoro con buon assortimento di piatti. Camerieri veloci e gentili, piatti buoni e prezzo onesto.

Highly recommended! Generous portions and everything very good!

Sono stato in questo locale a distanza di tanti anni su invito di amici Locale informala che serve piatti della tradizione con qualche variante. Salumi molto buoni accompagnati da altri antipastini molto buoni. Io ho preso i pinoli ai funghi molto apprezzati anche se erano leggermente troppo cotti altri hanno preso chi la picula di cavallo fatta come tradizione con i peperoni. Unica nota negativa alcuni dolci al cucchiaio già terminati alle 21,30 nonostante il locale non fosse pieno pazienza così avrò una scusa per tornare e assaggiare altre portate