Osteria la roggia In Treviso

7,2

Basado en 126 opiniones encontradas en 2 webs


tend

193
Di 532
in Treviso
73
Di 189
di cucina Italiana in Treviso

I clienti commentano i loro piatti di...

polpette panini

Gestione recensioni

Recensioni Nota
Google 1 8.6
Recensioni Nota
TripAdvisor 65 7.6
It's a beautiful osteria, but it's a shame they don't serve tables. Anyway, it's worth sitting down and enjoying the conversation and good drinks.
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11 Aprile 2026
8,0
Beautiful place, both inside and out, as well as the tables overlooking the canal. Great selection of wines by the glass and delicious cicchetti, even the fries are truly tasty. Young and friendly staff. Lochescion DIESCI!!!!
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20 Febbraio 2026
10,0
Staying locally. We popped in for an aperol spritz and it was both good value. Well made and enjoyed in a great location sitting outside by the canal
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30 Gennaio 2026
10,0
A cozy and welcoming niche! Excellent appetizers for aperitifs!
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20 Gennaio 2026
10,0
Excellent typical Treviso osteria. Where to stop for an aperitif or a snack.
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15 Gennaio 2026
10,0
Extraordinary beef and fried chicken meatballs, good spritz, friendly despite rush hour, just a stone's throw from the center, rating 10
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27 Dicembre 2025
10,0
Tasty, tasty, tasty. For a light lunch their sandwiches are perfect. Definitely recommend
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11 Novembre 2025
10,0

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20/04/2026: Excellent food with paella on reservation, excellent grilled meat cooked on the spot before your eyes and tasty self-service vegetable side dishes at will
19/04/2026: The owners and waitresses were very kind, the food was excellent, the quality was good and the price was good.
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Recensioni

Pizzeria Time Out

31/03/2026: I recommend trying this pizzeria. The pizzas and calzone are good, but the service is a little less good. We waited less time for the pizzas and calzone, compared to the time we had for the coffee. The place is quite comfortable.
01/03/2026: I'm not a regular at pizzerias, but if I have company at home and need to order takeout, Giovanni's is always a surefire choice. The ingredients, from the flour for the dough, are top-quality, as is his new contemporary thick pizza dough. The passion is there and it shows!

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