Osteria La Porta del Levante In Mola di bari

We complimented the chef, the staff were friendly and the prices were ok, recommended

An unforgettable experience. In Mola di Bari, there's a place that combines the charm of tradition with the perfection of haute cuisine: La Porta del Levante. Here, raw materials reign supreme. Fresh, locally sourced fish, dishes with the delicacy and strength of a work of art: every course deserves the recognition of a fine restaurant. It's not just cooking, it's a beauty ritual for the palate. Two wonderful women lead this gourmet house, two generations of extraordinary talent: Angela, whose desserts create heavenly masterpieces, and Antonella, a hostess who welcomes guests with grace and authority, making each guest the star of the show. The staff is impeccable: precise, smiling, and aligned like a top-level orchestra. Cleanliness, order, and spaces designed to welcome guests harmoniously complete an already perfect experience. And then there are the chefs and the pizza chef: true masters, capable of giving each dish a memorable touch. In a world where everything looks the same, La Porta del Levante stands out as an obligatory destination for those seeking true excellence: authenticity, refinement, class.

Great food, great service, everyone very friendly

Excellent, is the word that best describes my experience, top-level service, place looked after down to the smallest details, and above all high-quality food, a special thanks goes to Antonella and Angela for having accompanied us throughout the lunch and having advised us.

Very welcoming place, very kind staff, very good and fresh dishes and fish........Top😉🔝

First time in this lovely restaurant, great food, friendly staff. Definitely going back.

No drool ...........moreover they are fantastic professionals compliments

I went, on the advice of a friend, for dinner on a Friday. It is a seafood restaurant and also a pizzeria. You need to book. There were 10 of us and we decided to have dinner based only on seafood. We ordered seafood (oysters, white walnuts, hairy mussels, tagliatelle, scampi and violets) and also scorpion fish carpaccio. After tagliolini, clams and bottarga, and finally wild strawberries and pezzogna (they are types of fish) in salt. All washed down with an excellent Falanghina. What can I say, everything was excellent. Very fresh fish. Excellent service and prices in line with the norm for those who eat fish.

Totalmente soddisfatto, personale competente, attento e gentilissimo quasi a coccolare il cliente; piatti estremamente ben curati e di ottima qualità. Consigliatissimo, siamo rimasti tutti super soddisfatti, ci ritorneremo sicuramente.

Nulla di grave ma neanche nulla di wow. Antipasto un pò misero. Primi non male, ma quando si è in tanti, non si può pretendere di limitare la scelta ad 2, massimo 3 primi. non è serio. Dolci molto buoni.