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Ristoranti
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Torino
Pinerolo
Osteria la Mimosa

Osteria la Mimosa In Pinerolo

Via San Giuseppe, 15 Pinerolo
+39 0121 480601
8,8

Basado en 141 opiniones encontradas en 4 webs

tend

2
Di 136
in Pinerolo
1
Di 8
di cucina Mediterranea in Pinerolo

I clienti commentano i loro piatti di...

pesce mimosa carne antipasti caffe gnocchi tonno crema mignon cuore ravioli semplice cioccolato terra patate
Mediterranea
Pinerolo

Gestione recensioni

Recensioni Nota
Google 110 9.4
TripAdvisor 606 9
Recensioni Nota
ilmangione.it 2 9
amioparere.com 0
Truly an excellent, high-end restaurant, yet accessible to everyone. Every time I come, I try new dishes, and they all amaze me. The seasonality and quality of the dishes are this restaurant's strong points, but the setting and service are also very attentive. The cuisine is innovative and well-executed. The homemade dark chocolate offered at the end of the dinner is also very much appreciated.
Più commenti
in Google
.
09 Gennaio 2026
10,0
Dinner for two on Saturday (reservations required). Excellent food with sophisticated pairings. The staff pays close attention to guests from the moment they enter the restaurant to the moment they leave. The complimentary items are much appreciated, providing a warm welcome and farewell, even in an elegant setting. The dishes are tastefully presented. Despite the nearly central location, I had no trouble finding parking.
Più commenti
in Google
.
16 Dicembre 2025
10,0
Fantastic restaurant, with a capital R. A service that very few restaurants offer these days, excellent food, and super friendly and knowledgeable staff.
Più commenti
in Google
.
13 Dicembre 2025
10,0
Excellent food and friendly service. We had a great time.
Più commenti
in Google
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02 Novembre 2025
10,0
Recommended, friendly staff, excellent food
Più commenti
in Google
.
18 Agosto 2025
10,0
A place where you feel at home. Excellent hospitality, friendly staff, and the chef's warmth and expertise. The dishes were excellent and plentiful. We tried the octopus as an appetizer, two first courses, including the fregola pasta, which was so abundant it seemed to regenerate itself as we ate it, linguine with tender and tasty baby octopus. Then the desserts: a violet Bavarian cream with a fabulous licorice coulisse, and a dark chocolate Bavarian cream with an orange coulisse.
Più commenti
in Google
.
17 Agosto 2025
10,0

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