Osteria La Gricia In Gavorrano

Good quality village tavern. The products are local and well prepared in the Roman-Maremma area. The cacio e pepe and gricia are more than valid and served in the tonnarello variant. The classic fettuccine with white wild boar ragout is also worth a try, tasty but not excessive. The braised Cinta Senese pork cheek is very tender, yet firm. The side dishes are good, but a dutiful emphasis goes to the artichoke alla giudia of Roman declination, crunchy and well drained, in short, not to be missed. The desserts are all delicious: zuccotto, tiramisu and three chocolate semifreddo. If you are in the area, it is a location not to be missed in a village that is extremely nice to see and with a special view of the Grosseto Maremma. Prices are average (€€).

Excellent traditional dishes, served on a small terrace overlooking a small group of houses in perfect Tuscan style.

Small but nice! We sat on the terrace with light Italian music in the background. The service was very nice, the food was great and the dessert was also great. Overall, simply authentic and definitely worth a visit.

Update after repeat visits, the food continues to impress, top quality and freshest ingredients from the kitchen. Most often full, always worth a visit. Gracious owner whose wife prepares wonderful pasta, local specialities and deserts in the kitchen. Decent wine list and a nice view from the small terrace. Certainly worth a visit if you’re in the area, if only to taste the Truffle Pecorino, Gricia pasta,and chocolate cake…! You will never leave hungry.

Very caring staff and delicious food!

Ristorante da consigliare per tutto, dall'accoglienza e cordialità del titolare, al servizio veloce e soprattutto per la cucina ! Abbiamo assaggiato il tortino al pecorino e tartufo ottime gricia e tagliatella alla papalina con i piselli freschi e diviso un ottimo brasato (nel menu' non è citato così ma di fatto lo è) Magari ..da migliorare il vino della casa. Da consigliare!!

Ottimi antipasti tra crostini mille colori ed affettato. La gricia sublime. Posto carino e titolare simpatico. Spiace per i miei 400gr di costine del buttero dall'elevato peso specifico. Buone sicuramente ma per 20 euro di porzione mi sarei aspettato qualcosa di più.

Discovered by chance with “the fork”. The best dinner of our 4 days in Tuscany. Small place (therefore very quiet) very good food. I ate the best cantucci I've ever eaten in Tuscany.

a splendid place to get lost in the soft flavors of local cuisine, with an excellent choice of typical Roman dishes

Excellent dishes and attentive and friendly service