Nestled in the famous Galleria leading to the Gonzaga garden, this wonderful Osteria is welcoming and comfortable.
All dishes were cooked to order and uniformly excellent, as well a generously portioned. The attentive waiter took great care of the entire restaurant.
The salumi misti, served with freshly baked dough pockets, were superb. We also liked to pike in green sauce on a bed of earthy polenta and the tasty duck sauce of our pasta dish.
Wines by the glass were good quality and price.
When visiting Sabbioneta, this is definitely the restaurant to seek out.
Hansjakob Werlen
.
08 Gennaio 2026
10,0
A very warm welcome. Excellent home-style cooking and a beautifully decorated setting. We were very happy.
Myriam Penazzi
.
26 Dicembre 2025
10,0
If you need to stop for a bite to eat during your trip to Sabbioneta, La Dispensa is the place for you. A no-frills osteria with sincere dishes served simply: the agnoli in capon broth, which I ordered, were so delicious they never seemed enough, and the fried polenta made with chestnut flour was also a delight. The service also reflects the atmosphere: friendly, welcoming, and direct. In short: if you love home-cooked food, this is the place for you.
Marco Stracciari
.
22 Dicembre 2025
8,0
In Sabbioneta, the museums are closed from 1:00 PM to 2:30 PM...
We really have to have lunch :-)
Gnocco fritto appetizer. Enough for two and truly excellent. We then enjoyed a plate of tortelli and maccheroncini with duck. Half a liter of wine and water. Recommended also for the friendliness of the owner who waits at the tables.
Giulio L.
.
13 Novembre 2025
10,0
We came on Saturday morning: the fried gnocco and pumpkin tortelli were special! Good service, maybe a little slow, but highly recommended!
KATIA CESARE FAEDO
.
20 Settembre 2025
10,0
Really nice... we ate under an infinite portico... dishes I must say surprising... relaxed service 😊
Francesco Manfredi
.
06 Settembre 2025
8,0
I had dinner on Saturday night with my wife, and I'd say it wasn't bad, but unfortunately the main courses were a huge disappointment.
The lamb was fried raw and triple-breaded, and the donkey stew was tough and stringy.
Natale De Santis
.
24 Agosto 2025
6,0
Great spot with good menu and wine list. Excellent local produce and very genuine service full of locals always a good sign
John Wright
.
19 Agosto 2025
10,0
We had a wonderful time! The gnocco fritto was delicious and accompanied by quality cured meats. I also recommend the macaroni with duck ragù and the black beef steak, incredibly tender. To finish, the sbrisolona with zabaglione: superb, the zabaglione is one of the best I've ever had!!
Unfortunately, the only downside that affects the overall score is that the cooking smells leave your clothes smelling like they're cooking. It's a shame because the quality of the food and the dining experience are truly excellent. Well done, anyway!!
Agnese Di Giovanni
.
13 Agosto 2025
8,0
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