Osteria La Confusa In Modena

My wife and I went for dinner... arrosticini and tripe... cantucci and ricciolina... everything impeccable, really excellent... congratulations

Excellent value for money. Simple, old-fashioned dishes, well-cooked and of high quality. A heroic survival of family cooking and honesty, given the times.

What can I say? The owner tried honestly and kindly—but when the side dish arrives at the café after the meal, it's difficult. The food gives the impression that it was pre-cooked and then quickly reheated—and it's too expensive for that.

We stopped at this lovely, welcoming place for a quick lunch. The food was excellent: we had the pici all'aglione and the tripe! It was mouth-watering! We'll definitely be back! :)

Never eaten tripe, and I'm Roman, and a peposo so good. Abundant and excellent quality cold cuts and cheese platter. Tasty and light mushroom soup...a ​​cloud in the mouth. Small, intimate tavern, kind and friendly staff. The owner at first may seem a bit...on his own but then...very nice. Very good quality/price ratio. We will be back soon. Highly recommended

We (2) were turned away at 1:40pm on a Sunday because we wanted drinks only. Plenty of free tables. Bizarre! The place looks nice anyway, in a great setting.

The restaurant is a small and welcoming place, the menu appears to have few dishes but made to perfection! Selection of cured meats and cheeses definitely worth trying, as are the meat main courses. The cuisine is home-made and authentic, so good that during our weekend in Abbadia San Salvatore we always had dinner here! Super kind and friendly staff, who make you feel at ease like being at home! I recommend booking in advance

Excellent experience, quality food and typical dishes. Really friendly and competent owner

Avendo mangiato benissimo qui le prime 2 volte, abbiamo deciso di venire qui la terza volta con i nostri carissimi amici. Abbiamo mangiato e bevuto benissimo, ritorneremo sicuramente con o senza gli amici.