Osteria La Casa di Campagna In Cento

Always exceptional! The cutlet on the bone is a must-try. The best cutlet I've ever had. The tagliatelle with ragù is a top-notch. The desserts are original and delicious. We tried a panna cotta with orange and basil emulsion and a soft semifreddo with exceptional crumbles. Generous portions and reasonable prices. Impeccable service. I'll definitely return and recommend!

We ordered tagliatelle with ragù, both the pasta and the ragù were excellent, then crescentine with cold cuts and cheeses, everything was perfect, although I must say that the crescentine are really too small, very good but small. Finally the cake arrived (we were celebrating a birthday) made by them, what can I say, very good, we opted for a millefoglie with chantilly cream with chocolate flakes... excellent. I highly recommend it.

Well-renovated farmhouse in the countryside, clean and tidy environment, service with friendly and efficient staff, traditional and very tasty dishes, very beautiful large room for events, outdoor location for romantic aperitifs in summer. All managed by the young and talented chef Nicolò Guidetti, with the collaboration of diligent and competent staff. You always come back to where you feel good!

Very nice place, food not exceptional, fettucine with Bolognese sauce not cooked enough, sliced ​​good but not exceptional, I had leftover potatoes because they weren't exactly delicious...

Very friendly staff, good food. The location is very nice, certainly in summer it makes it much more.

We have been several times, both for ceremonies and for dinners or lunches with friends. Excellent and plentiful cuisine, excellent wine list, kind and quick. We have a small child and we can say that it is excellent and welcoming even for families. I suggest you let yourself be amazed with both traditional and suggested proposals for special occasions or off-menu.