Osteria La Casa di Campagna In Cento

He's a small business owner, a serious and enthusiastic young man, flanked by an equally young staff. He's certainly lacking in experience, but he deserves a chance. The food was good, in a beautiful and meticulously maintained location, with attentive and always present service. You can also pair your dishes with classic cocktails, but if you ask Nicolò, he'll surprise you with something more unique. My compliments, I can only give him 5 stars. Such young and enterprising people deserve to be rewarded and encouraged! Well done!

Very nice place! I was very satisfied with both the menu and the service :)

I had lunch for work nearby.. honestly, not being from the area, if I hadn't searched it on Google, and arrived there, I thought it was a farmer's house... anyway, believe me, if you're in the area, stop by because the food is really good.. the price, let's say, is a little higher without wine, but the quality pays off.. very kind and friendly staff.. a small oversight.. the bread at the table when the drinks are brought should be served.. the rest for two.. two exceptional first courses.. a tagliatella never eaten before😋😋😋, two spectacular elephant ear cutlets.. really good coffee.. €65.. if I find myself in the area I'll definitely stop by.. obviously not on Tuesdays😉.. and I hope they give us a better price during the lunch break for their workers😎

Always exceptional! The cutlet on the bone is a must-try. The best cutlet I've ever had. The tagliatelle with ragù is a top-notch. The desserts are original and delicious. We tried a panna cotta with orange and basil emulsion and a soft semifreddo with exceptional crumbles. Generous portions and reasonable prices. Impeccable service. I'll definitely return and recommend!

We ordered tagliatelle with ragù, both the pasta and the ragù were excellent, then crescentine with cold cuts and cheeses, everything was perfect, although I must say that the crescentine are really too small, very good but small. Finally the cake arrived (we were celebrating a birthday) made by them, what can I say, very good, we opted for a millefoglie with chantilly cream with chocolate flakes... excellent. I highly recommend it.

Well-renovated farmhouse in the countryside, clean and tidy environment, service with friendly and efficient staff, traditional and very tasty dishes, very beautiful large room for events, outdoor location for romantic aperitifs in summer. All managed by the young and talented chef Nicolò Guidetti, with the collaboration of diligent and competent staff. You always come back to where you feel good!