Osteria La Brocca In Seravezza

I have been frequenting Versilia for years but I discovered this restaurant while browsing the web among the restaurants in Pietrasanta, this is because it is a little outside Pietrasanta and the area normally frequented by tourists, after a first summer attempt at dinner where I couldn't find a seat, we went a few days ago for lunch.. it is a welcoming and pleasant environment, you can perceive that in the kitchen there is a search for quality and the service is kind and professional, as an entrance they brought us on their own initiative an excellent sample of tomato soup and then we enjoyed a mix of seafood appetizers, in particular the stuffed mussels and a delicate and surprising scorpion fish flan, I then had ravioli filled with sea bass and seafood sauce which were also good and with the right seasoning.. Even the glass of white wine I ordered was of good quality and was served to me at the table, showing me the bottle and giving me adequate information on the wine served. It was also correctly explained to me that it was not the house wine, because at the time it was not at the right temperature. The bill, considering what we had taken, seemed absolutely correct to me. It is a place that I personally will keep in mind to return to, also to try other dishes. In addition to the veranda where we had lunch, which has windows that give brightness to the room (which I imagine are at least partially open in summer) but which has the tables a little close together, it also has a decent outdoor space which, however, from what we were told, will only be set up in the month of June.

"Artistic" tavern, traditional Versilia dishes and fish dishes. All well done.

We have been several times to this restaurant in the heart of Vallecchia, a small village after Pietrasanta. The place is very nice, every detail of the furnishings is well taken care of, the restaurant is more generally based on fish cuisine but there is also no shortage of excellent dishes relating to the Versilia tradition and steak. Truly excellent quality/price choice which on average ranges from €50/60 from starter to dessert, all dishes made exclusively with excellent quality raw materials, very attentive and courteous service. I highly recommend this restaurant, nowadays it is very difficult to find an alternative of this level within this price range. See you soon

Fun evening, good food, timely service

Christmas lunch €45 à la carte menu we had a good time

They do not update the opening/closing times and days on Google and consequently create inconvenience for those who are nearby and would like to try the restaurant. Plus they are rude on the phone for the reservation.

I often go for dinner because it's like being with family, a refined and simple environment with a particular atmosphere. Excellent quality/price ratio

The best fish in the area, at absolutely honest prices. I highly recommend the appetizers, in particular the grouper mousse and the prawns on caramelized onions: a pleasure! All served in a welcoming environment, by friendly waiters (thanks in particular to Daniele) under the watchful eye of the owners who are always smiling and attentive to making you feel at ease. A special applause to chef Roberto: great!! In short: an essential stop for those in the area who want to eat fresh fish cooked properly! Thanks to everyone and see you soon!

Serata piacevolissima. Locale molto caratteristico, personale attento, pietanze ottime. Antipasto di mare veramente notevole ... cozze ripiene, sformatino, mousse di cernia Fritto di paranza come nn mai Branzino di pescata porcini e patate da 10 Pesce freschissimo. Chef Roberto magico !! Grazie a tutto lo staff Torneremo presto

Ottimo compleanno ieri sera con i miei amici abbiamo festeggiato 60 anni di una mia amica , siamo stati benissimo ottima cucina abbiamo cenato a base di pesce un buonissimo risotto e tagliolini al nero di seppia ,frittura ottima bella asciutta accompagnati con vino della casa buono . ( A volontà!!! ,siamo dinosauri🤣) Tutto bene servitù i cucinieri, conoscerei volentieri il cuoco che secondo me e bravissimo .