Simple but very refined dishes, impeccable and very courteous service
marina caretti
.
11 Luglio 2024
10,0
You eat well, but without a flash of flavors that leaves you astonished. Good wine. But being a tavern the portions are really small and the prices are absolutely not tavern-style. The cover charge contributes to a far too high bill. Receipt non-existent. We won't be returning
Marco Sacco
.
23 Giugno 2024
6,0
Un sabato di maggio organizziamo giro in bici al santuario di OROPA e panoramica Zegna. Purtroppo salendo ad OROPA dopo favaro inizia a piovere, costringendo a desistere, così torniamo a Gattinara. Cambiati chiediamo au abitante del luogo un buon ristorante e ci indica la brioska.
Ci accolgono in modo gentile e in poco tempo ci accomodiamo e ordiniamo 4 antipasti, 2 risotti al gattinara 1 ossobuco e 1 straccetti di cavallo. Servizio rapido e piatti squisiti, da ritornare
Andrea T
.
23 Maggio 2024
10,0
Everything that makes us love Italy.
From the impeccable service to the quality of the dish... Everything was perfect :)
Didier De Iaco
.
13 Maggio 2024
10,0
Abbiamo prenotato, grazie a consigli di amici e devo dire che avevano ragione.
Ci Simo sentiti come a casa nostra perché ci hanno accolti egregiamente.
Piatti preparati con cura con ottimi prodotti.
Ci torneremo sicuramente.
Ps. Il Frachet del Celestino é top😋
Fabio T
.
12 Maggio 2024
10,0
Excellent experience, excellent food, I was disappointed with the dessert first course because it was too expensive, €8.00 seems a bit excessive to me, and then not satisfying for me.
Other than that I highly recommend it
Monica Elli
.
11 Maggio 2024
10,0
I left here really enthusiastic, I ate very well, the owner was very nice, and the waiter was top notch. Beautiful evening, thank you!!!
Monica Pelizzari
.
26 Aprile 2024
10,0
A nice surprise. Attracted by curiosity and proximity to the b&b, we enter the small road inside the village. It's like jumping back in time. A place stuck in times gone by. With a modern kitchen. Finally right portions: not too much. Not too little. We eat seasonal food. Excellent wine. Ate the ossobuco with mashed potatoes, agnolotti, and a couple of desserts. Watered with a rosé Nebbiolo which is a nectar. To return. Compliments.
dario pittarelli
.
20 Aprile 2024
10,0
Excellent lunch with Piedmontese dishes, cellar with local wines, adequate prices, perfect service
CRISTIAN SCAPOLAN
.
17 Marzo 2024
10,0
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