We ate very well and the friendliness was normal.
Vito Barbieri
.
20 Settembre 2025
8,0
Pleasant atmosphere, surrounded by woods. The staff is young and clearly inexperienced, but there is a lot of good will. The food appears to be prepared with natural ingredients, but it is not very flavorful. The cured meats and hams from the appetizer are excellent. The wines are good.
Bruna De Gasperi
.
16 Settembre 2025
6,0
Excellent value for money, with generous portions (note that the one in the photo is the "small" platter for €15) and, above all, delicious. Unfortunately, we couldn't try their desserts because we were too full, but we still loved it so much that we returned twice in less than a week! The staff is also friendly, and, contrary to some reviews, we didn't have to wait long for either a table or the food. Definitely worth a try.
Giulia Canossa
.
01 Settembre 2025
10,0
I had a really good meal, with generous portions, too. The prices were also good. I'll be back as soon as I can.
Enrico Biolo
.
27 Agosto 2025
10,0
Simple and welcoming place, traditional dishes cooked simply but with quality ingredients, kind and helpful staff, good prices, free parking, recommended
Andrea Tosi
.
25 Agosto 2025
10,0
Great place to eat after a walk in the woods. Cheap prices and season tickets. I will definitely be back.
alberto santi
.
22 Agosto 2025
10,0
Few dishes, but good.
Service a bit slow.
Sara *
.
18 Agosto 2025
8,0
A wonderful venue, with a view immersed in the natural beauty of the Veronese mountains.
The cuisine is representative of the area, with simple yet divinely prepared dishes. The staff is kind, polite, and always available and smiling despite the chaotic service.
A special thanks to Sabrina for looking after us from start to finish with a smile.
Martina Brandolese
.
14 Agosto 2025
10,0
Always pleasant to have lunch here, impeccable service.
Aristide Lavarini
.
08 Agosto 2025
10,0
Trattoria located near the Ice Palace and therefore very close to the center of Bosco.
Warm and welcoming atmosphere.
Good, authentic home cooking, with some dishes that vary according to the season.
I recommend the Bigoli with Wild Boar Ragù!
Milena Cazzola
.
16 Luglio 2025
10,0
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