Osteria Kobuta In Cagliari

I have been a customer for several years now, the first time was the first year in via Sassari for a New Year's Eve. I have always appreciated Riccardo's proposals, now I have also participated in his courses on Japanese cuisine. I must say that behind the stove he is precise, tidy and a neat freak. I recommend everyone to try it at least once

Ate ok, bill - in my opinion - not perfectly aligned with the proposal. I would suggest buying two teas to keep at the bar if you really want to present yourself as partially Japanese.

Excellent food, masterfully prepared. Very fresh ramen, good broth, good meat, vegetables, noodles or tagliolini, as we want to call them, fresh fresh. Good beer. Nice venue. Good service. I've been going there for years now, always top notch.

Cozy and nice place.. good food with strong and pleasant flavours. We found a hair on a plate but it was promptly changed without fuss.

We ate very well, everything was good and well made, excellent natural wines, professional staff. Highly recommended.

We had dinner for two and chose the omakase tasting menu, a true “blind” journey consisting of six courses: three appetizers, first course, second course and dessert. Omakase, as written on the menu, in Japanese means “I trust you”, and that is exactly what we did: we trusted and we let ourselves be surprised. Before starting, the waiter – very kind and super professional – asked our preferences and intolerances, and from there the journey began. We only photographed the appetizers, but I can guarantee that every single course was taken care of in detail, well-balanced in flavors and truly delicious. A true gastronomic experience, balanced and satisfying. Rating 10 for the welcome, availability and attention throughout the duration of the service. Absolutely recommended for those looking for a refined and unconventional dinner.

the ramen is great and remains a strong dish that I definitely recommend.

Excellent, highly recommended gyoza, pleasant and informal environment.

Chissà perché pensavo di respirare più Giappone in questo ristorante, forse speravo in una location che mi riportasse nelle osterie di Kioto!! Pietanze buone, top tonno scottato e guancia di maiale. Cameriere, Antonio, molto simpatico e disponibile.

Sono stata in questo ristorante a cena e ho optato per il menu degustazione. Il servizio è stato veloce e le porzioni erano abbondanti. Il primo previsto nel menù degustazione era la loro famosa fregola, e la porzione era paragonabile a quella del piatto ordinato singolarmente. L'esperienza è stata proprio quella di un ristorante fusion, secondo me il sapore predominante era quello italiano, ma si percepiva la contaminazione. In generale ho apprezzato tutti i piatti assaggiati. Il dolce davvero squisito.