Osteria in Baracca In Cecina

The host is very accommodating and happy to explain the menu to each guest in English and a few words of German. The menu is straightforward but very exquisite. The host turns out to be a wine connoisseur beyond Italy's borders. The wines, however, are exclusively Italian. The view of the enchanting forest is included. Highly recommended!

Incredible place! Top-notch, super-fresh food! Nicola is amazing, and his wife, the cook, is a gem! This is gastronomy with heart!

On the first evening of our vacation, we had dinner with Nicola and his wife. The way we were looked after was phenomenal. So we made a reservation for the evening after next for seven people. Nicola asked if we had any requests and he could organize all kinds of fish and seafood. We asked for oysters and a local fish. Fish, oysters, mussels au gratin, and antipasti – all excellently prepared and superbly presented. Yes..., we have made another reservation for our last evening and are being surprised by the two of them. I'm looking forward to it...

Eight dishes Excellent wine Excellent service 1 star in — for the lack of a bottle of good Olive Oil We will return

Everything was fantastic, from the welcome, to the service, to the quality of the dishes, and the quality/price ratio of the wines. The owner was very kind also in recommending me some wineries, We chatted a lot at the end of the evening also with his wife, very kind. You can see that there is passion in the work. Congratulations.

Beautiful experience! As soon as we entered we immediately felt at ease, welcomed with great kindness in a very beautiful and well-kept environment. The tortelli with pappa al pomodoro and shrimp were very good, also the tuna steak was very tasty. The desserts (made by them) were very good. We will definitely return!

A friendly welcome. The menu was explained to us in German and English, and the owner took time for each customer. Despite the lack of vegan dishes on the menu, the owner found a solution and explained to us which dishes he could prepare vegan. During preparation, the owner stood next to the chef and ensured that everything was vegan. All the dishes were delicious and very good value for money. After three visits, I can especially recommend the truffle pasta, which isn't officially on the menu. A visit to the restaurant is highly recommended! Sincerely, Wolfi

Great. We had to make a reservation because it was so busy. Since we don't speak Italian very well, the owner translated the menu into English. We ordered wine and had two courses. It was a treat for the tongue. Delicious. We will be eating here again next week.

Sulla pineta si affaccia questa veranda dall'arredamento carino, azzeccato, in stile metà esotico e metà natural chic. Il menù carne/pesce è un po' stringato ma non lo ritengo un problema, anche perché quasi tutti i piatti hanno un loro perché. Ho provato la lasagna al baccalà, idea ottima e farcia di baccalà davvero abbondante ma forse nel complesso un po' dolciastra al palato, e una tagliata di tonno gustosa, senza difetti. Piacevole atmosfera interna, nonostante la pioggia incessante e i nuvoloni ben poco primaverili. Direi rapporto qualità/prezzo più che soddisfacente. Tornerò molto volentieri, magari con la bella stagione.

In questo ristorante ci siamo trovati bene. Ambiente non grande e accogliente. Tutti i piatti provati ci sono piaciuti. Buon servizio. Volevamo ritornare ma purtroppo quel giorno avevano il turno di riposo. Sarà per la prossima volta !