Osteria Il Vignaccio In Camaiore

Good evening everyone, I hope you are well. I'm going to immediately say a few words about this good place full of delicacies: the dinner started super well with an unexpected small plate of bread with black cabbage, very good and healthy. Ideal for opening the stomach for the continuation of dinner. Let's say that the digestive system came into operation as soon as the tongue came into contact with the sweet leaf of the black cabbage. After the entré comes the moment of deciding on the wine, but we will stop there immediately, since the choice falls on fresh water. Thanks to the latter we rinsed our mouths and we now approached the gates of Dante's hell: we were in the middle of the first, that is tagliolini with egg and truffle which, for the occasion, was black and more refined. The other first course consisted of a plate of tasty tordelli with ragù, which, given my unquestionable opinion and low expectations, were assessed as very appetizing but as you all know, unfortunately not very healthy. For the sport people, the restaurant offers many choices about vegan life style, for you, green people (like shrek). I would call this dinner "Majin Buu's super Saiyan dinner" because we came out fat, full of eggs and meat sauce, like him. The cost was 52 euros for two, the choice to leave a 3 euro tip was not difficult at all: thinking back to her, that beautiful waitress with whom I had the burden of exchanging a pair of eyes contact and with whom I had a contact of the third kind that I will hardly forget, I must then also offer my most sincere flattery even to the glassy, ​​blue eyes of the waiter who as soon as he saw those three extra euros seemed to blossom from that toxic cloud that had enveloped it since I chose to make the reservation. Finally, I would like to thank all the people who will read this review and who will have the pleasure of discovering the Osteria Il Vignaccio, for me it was, I repeat, an immense pleasure, moving to say the least and I hope it was the same for those who have crossed the threshold of this enchanted place and for those who will do so. Thank you Thank you Thank you and thank you again for existing.

In a wonderful setting where you can see both the wonderful sea and the surrounding mountains, extraordinary and refined food, a very pleasant environment.

A welcoming and well-kept place, the owners are truly very kind and hospitable, but their dishes are the real highlights. Congratulations. We had a truly special evening. To be redone as soon as possible

I went there with my wife and son for new year eve.. they certainly had good welcoming and they helped us feeling comfortable with our kid. food was on point, wine list really good one. will come back if around.

An enchanting location, with beautiful windows overlooking the panorama. Intimate and familiar atmosphere, friendly staff and super helpful owner. Wide choice of wines, we chose a very good natural red wine. The dishes are spectacular and well presented, homemade pasta and compliments for the game ragù, I haven't had it so good in a long time. There were also some very inviting off-menu items. Wide choice of desserts, homemade and with care! I chose the cooked apple accompanied with cream ice cream which had a slightly vanilla aftertaste, I would have done it again! Thanks for the experience, we will definitely be back.

The location is nice on the Versilia hills, the place is a little retro and I liked the food, even if in my opinion a little too expensive...

Discovered in September, "tested" in October, the Osteria Il Vignaccio deserves both for the cuisine and the cellar, for the kindness of the staff and for the magnificent location.

Really good restaurant. Food, atmosphere.

Ein überschaubares, angenehmes Restaurant an schöner Lage. Wir erhielten einen Tisch mit gute Aussicht, leider zu spät für den Sonnenuntergang. Wir wurden gut bedient und das Essen hat uns gemundet. Die Fahrt in die Höhe hat sich gelohnt.

Location 9: locale curato, ambiente esterno con vista su val di castello fino al mare veramente notevole Menù 8: pici pane e acciughe eccezionali, così come il cinghiale veramente ottimo. Sulle cose assaggiate tordelli buoni come spessore e pasta con sugo delicato (preferisco più spinti) e coniglio a mio avviso senza infamia senza lode. Servizio 7: inizialmente abbandonati x 20m al nostro inesorabile destino, poi la ragazza che ci ha servito ê stata veramente molto molto efficiente. Brava Conto: la nota stonata della serata. pici, tordello, cinghiale, coniglio spesa 54 euro. Come siamo arrivati ad 88 è un mistero visto abbiamo preso 1 acqua, mezzo litro vino della casa e un fungo trifolato. Anche se esagerando il fungo è stato messo 10 euro, vino 8 euro, acqua 2 euro aggiungendo il servizio i conti stonano. Nonostante tutto una serata piacevole in un locale molto curato con una ottima cucina. Consigliato