In a breathtaking landscape, Il Rifugio offers local food, meat, tortelloni, ravioli with homemade sauce, and homemade desserts, except for the cantucci! You come in and you're already full with a wheel of cheese to try, then the first courses arrive quite quickly, being made with fresh pasta! The house wine is delicious, what can I say, it's worth returning to! Oh, and the prices are as old as the village itself 😜
Genevieve veva
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13 Gennaio 2026
10,0
A one-of-a-kind place.
Good, plentiful food.
Friendly staff, capable of creating a family atmosphere.
Everything was perfect: fast service and affordable prices.
We're regulars and, as always, we're more than satisfied.
(The price listed per person is for Christmas lunch, and is excellent for four people.)
Alessandro
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25 Dicembre 2025
10,0
Traditional and typical local dishes. Everything is really good.
The tortelli are top notch.
Sandra Baldini
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04 Novembre 2025
10,0
Friendly, welcoming, very good food.
Thank you.
Cristina Fossati
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02 Novembre 2025
10,0
Very characteristic, not for the fussy eater. Worth it. Reservations are required.
Tomas Vesprini
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18 Ottobre 2025
10,0
I like this place because it feels like home. The food is very good, made with authentic ingredients, and the service is very fast, even when the place is full. The owner's wife is very friendly.
antonio gaetano
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14 Ottobre 2025
10,0
Homey, unique, colorful, and charming, rustic and rural. Cute. Recommended.
Patrizio Mate
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26 Settembre 2025
10,0
Very informal place, the owners like to joke, good food and excellent prices
Danilo
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17 Agosto 2025
8,0
EXCELLENT, a traditional trattoria, excellent and quite eclectic hospitality, the hostess is a true character, the first courses are EXCELLENT, and the house specialty, fried rabbit, is a must-try. I HIGHLY RECOMMEND IT. Great prices and excellent quality.
Lorenzo Tamburini
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16 Agosto 2025
10,0
A quaint osteria, a bit dated, but that's part of the overall atmosphere. The pecorino cheese and red wine on the table when you sit down speaks volumes about the hospitality. Those accustomed to Michelin-starred restaurants should stay away...they'd be disappointed. The portions here aren't two tortelli stacked vertically on a plate garnished with balsamic vinegar...here, tortelli are good to eat, drink well, and spend a fair amount.
Domenico A. (Döme.)
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10 Agosto 2025
8,0
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