Osteria Il Medioevo In Velletri

7,7

Basado en 208 opiniones encontradas en 3 webs


7.7
7.5
7.5
7.5

tend

19
Di 137
in Velletri
6
Di 67
di cucina Italiana in Velletri

I clienti commentano i loro piatti di...

carbonara semplice pasta fettuccine carciofi patate carne

Gestione recensioni

Cozy atmosphere, good service and excellent food
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30 Gennaio 2025
10,0
Warm and welcoming environment like at home, traditional and seasonal food, price that makes you wonder but the owners are very kind ☺️
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18 Novembre 2024
10,0
Homemade cuisine in a super informal environment that makes you feel like you're at grandma's house, both for the friendliness of the staff and for the decor of the place. The carbonara was a little full of oil but good, the fettuccine with porcini mushrooms was much better. Definitely cheap, good house wine
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09 Novembre 2024
8,0
It takes a dive into the past and feels like eating with family. Very kind owners and good food!
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07 Novembre 2024
10,0
Excellent food, warm environment and a lot of kindness
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05 Novembre 2024
10,0
Characteristic place from times gone by. The owner, courteous and kind, served the table. The menu described on a blackboard posted on the wall. Generous portions, honest prices, family atmosphere. Must try.
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26 Ottobre 2024
10,0

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Recensioni

Ristorante Vino Tinto

22/02/2025: We had lunch in this tavern because we were passing by and were attracted by the rustic style. It was a discovery, very happy. An appetizer, two second courses, side dish, water and two glasses of wine €40. Very honest considering the quality of the food and the tenderness of the meat. Advised!
10/11/2024: Good food, service and friendliness..everything ok..highly recommended
7,7
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Recensioni

Canteen

26/03/2025: Exceptional first courses, in the heart of Roman tradition. Also very good second courses. Superlative welcome :)
21/03/2025: For Lucia the most beautiful and welcoming waitress there is.. we will definitely return for her availability, composure, and Savoir faire that she continuously demonstrates. Compliments for the cuisine and hygiene of the entire place. Pasquale Roma

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