Osteria Il Gufetto In Gradara

Excellent value for money Dishes prepared with passion Cozy environment I highly recommend it 👌

Among the typical top-of-the-range restaurants in the area, service and prices are out of competition

Lunch for two, welcoming and friendly environment, everyone very kind, quality food

Another restaurant was closed. And that was a good thing, otherwise we certainly wouldn't have gotten to know Il Gufetto. We were greeted very warmly during our visit and were offered a nice table in the shady outdoor area next to ancient olive trees by the very friendly service staff. From here you have a fantastic view from above over the beautiful mountainous landscape all the way to the Adriatic coast near Rimini. When it came to eating, we chose the Strozzapreti al Porcini (pasta with salsiccia sausage and porcini mushrooms) and Gnocchi Ragu di Anatra (with duck ragout). Plus a decent open red wine. This was very good and tasty. So good that we went there a second time. I took the pasta with porcini mushrooms, this time with passatelli (on the recommendation of the friendly waitress), my wife the Tagliolino Nero with a well-intentioned amount of truffles on the plate. Everything was very tasty at a fair price and is definitely worth another visit to this friendly, attractive restaurant!

Relaxing day in Gradara and pleasant lunch at Al Gufetto. Excellent food (strozzapreti with Romagna sausage with porcini mushrooms, nettle gnocchi, mixed grill and sautéed herbs) and friendliness of the managers. Very honest prices. Highly recommended.

Welcoming environment, young, courteous and trained waiters. Tasty and plentiful food. Excellent quality/price ratio.

Beautiful location in a fantastic village! Young, polite and professional service.. Food of the highest level, the duck cut SPECTACULAR! Rum crunch, delicious! Highly recommended to everyone..TRY IT FOLKS!! Claudio

Highly recommended. Everything excellent and artfully cooked. Compliments to chef Giuseppe.

Bel locale, tranquillo. Camerieri gentilissimi e molto giovani con molte attenzioni. Come ci aveva già istruito il gestore del nostro B&B, il taglierone bastava la porzione per 1 persona che basta per 2 persone. Molto buono ma abbondante con salumi locali e formaggi locali con marmellata e cipolline caramellate. Abbiamo preso 2 primi belli abbondanti:gnocchi rigorosamente fatti in casa con sugo d'anatra, io alle ortiche con pinoli, pomodori secchi e pecorino. Trebbiano della casa. Caffè con offerta di pezzetti di crostata e piccolo limoncello. Conto 60€ circa. Eccellente. Prossima volta che siamo in zona, replichiamo.

Localetto simpatico, appena fuori dalle mura ma forse è meglio cosi. Si bada più al sodo che al folclore, pur mantenendo un'atmosfera caratteristica. Personale gentile e disponibile. Ottima la carne