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Moransengo
Osteria Il Gheub

Osteria Il Gheub In Moransengo

Via Sant'Agata 2 Moransengo
+39 349 653 3687
7,7

Basado en 114 opiniones encontradas en 2 webs

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Italiana
Moransengo

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Recensioni Nota
Google 95 9
Recensioni Nota
TripAdvisor 50 8
It's fantastic 😍 Beautiful atmosphere, excellent food, prepared with passion, fantastic staff, very kind and welcoming.
Più commenti
in Google
.
11 Marzo 2026
10,0
Truly a fantastic osteria! The food was excellent, carefully prepared dishes with authentic flavors that you can taste right away. The atmosphere is welcoming and relaxed, perfect for a quiet dinner. A special thanks to the gentleman who served us: extremely kind, attentive, and truly hospitable… he makes you feel right at home. Highly recommended!!!
Più commenti
in Google
.
23 Novembre 2025
10,0
We were there last Sunday evening. First of all, thank you for accepting our reservation and compliments to the kitchen for taking the time to cater to the two of us. Simple and plentiful dishes with excellent quality/price ratio. Highly recommended!! 👍We'll be back!
Più commenti
in Google
.
13 Ottobre 2025
10,0

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05/10/2025: Family lunch to celebrate confirmation. Sara was very helpful with the preparations. The waiters were very kind. The menu was delicious! Stunning view of our hills.
29/09/2025: We booked the hazelnut school (La Scuola di Nocciole) at this agriturismo and were guided through the hazelnut plantations in English. During the tour, we learned a great deal about hazelnut cultivation and the vineyards. Afterwards, the guide showed us the process from harvest to the finished product. At the end, we were able to make our own hazelnut spread to take home! The whole morning was truly wonderful, and all the agriturismo staff were very friendly and welcoming. We recommend this tour to everyone; it's worth it! ☺️
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Ristorante Albergo Ca'Vittoria

01/03/2026: I visited this restaurant for 'Bagnacaldaday' but I spent 45 euros per person for: a burnt flan, a few raw vegetables, nothing cooked, an unlikely dessert, waiting for a bit of bagna.
18/01/2026: The four-course menu is excellent: the bao to start, the Iberian suckling pig, and the zabaglione to finish are the best. Very welcoming place, well-spaced tables, and a very competent chef and staff. Parking nearby, in the square near the church.

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