Osteria Il Gallo e L'Innamorata In Marsala

We found ourselves in this place that was unknown to us, coming from Trapani, we booked here with Il Gallo e L'Inoverata. We had a great time with the welcoming place and the staff too. indeed.. Thank you 😊

Our point of reference in Marsala, simple but excellent quality dishes. I highly recommend the pasta with Sicilian pesto, a true delicacy. Attentive and friendly service.

We had lunch with friends and found a really nice place through Google. The food was really good. The dishes were very good and well made. The service was very friendly and very attentive and helpful.... Highly recommended

Osteria ... but what a service... to go back with your eyes closed.... but then reopen them immediately because the dishes are to be eaten with your eyes too. Quality raw material at the right price and excellent fish. The only tip I would give for the "icing", but it is not a criticism, is to try to give a clearer and more unique furnishing style. The owners, if I have understood correctly, who welcome you and serve ... make the difference.

Scoperto grazie al consiglio di persone del posto, questo ristorante si è dimostrato una tappa essenziale del soggiorno a Marsala. Piatto abbondanti e deliziosi (provate il misto mare tra gli antipasti) , prezzi onestissimi e accogliente simpatia dello staff, perfetto!

We went to this lovely tavern today for lunch. The staff is quick and precise and the food is tasty and of good quality, all excellent... the swordfish rolls with an excellent citrus cream are recommended

Pleasantly surprised. Delicious dishes, well prepared and well cooked. Friendly and friendly service. I felt at home. Ah, I forgot, intimate setting and beautiful people. We'll see you again soon!!

One of the best pasta dishes in Sicily. Quality, kindness and impeccable attention. A place to return to without a doubt.

I had wanted to try this place for a long time but since my "descends" to Sicily were now sparse, I wasn't able to. Tonight due to a conjuncture of events I am free, and here I am. The place is quite rustic and free-range. Small square tables not far apart. The equipment is very simple. Paper placemat, paper napkin. The staff is courteous without excess. The room is frequented by locals and this bodes well. The menu is decidedly traditional with all its courses. Good quality of raw materials even if no dish particularly wins me over. What is missing is that extra edge to make that dish an experience that is remembered over time and that makes you want to return. The house wine was a nice surprise: a good cricket from a local winery. The cinnamon ice cream is excellent to accompany the baked ricotta cake, even if the latter is definitely overcooked, just before burning.

Cena a base di gamberoni rossi,antipasto misto e secondo con grigliata mista. Tutto molto buono e curato. Il prezzo piuttosto alto.