Osteria Il Gallo e L'Innamorata In Marsala

Cena a base di gamberoni rossi,antipasto misto e secondo con grigliata mista. Tutto molto buono e curato. Il prezzo piuttosto alto.

Small but very nice and well-kept place Excellent food

Excellent lunch, right portions and tasty without excesses that can lead to negative comments, quality that you don't find everywhere. Attentive and friendly staff. Highly recommended restaurant.

Traditional and friendly cuisine.

Everything is simply fantastic, we had the opportunity to taste everything and it is all as good as when we came here 2 years ago. We will be back ❤️

Small and informal place. We enjoyed excellent octopus and potatoes and delicious busiate with prawns and pistachio. Highly recommended!

Excellent discovery during a tour of Marsala, truly excellent and well cooked dishes! Compliments!

We went to this Osteria restaurant at the end of June. The place is small but welcoming and very well looked after, really excellent food, pleasant to the taste and sight. We would have happily returned a second time if we had had more days to stay. The only flaw that left a bit of a bad taste in our mouths: when paying the bill (absolutely consistent in terms of quality - price ratio) I pointed out to the lady that she had forgotten to also include the bottle of excellent Grillo. The lady thanked her and without batting an eyelid added the entire amount to the bill (total 113 euros). It would have been a nice gesture to correct the bill by rounding up the amount or simply offer a digestive. They are small gestures that show true care towards the (honest) customer. Anyway highly recommended!

Even though we arrived a few minutes before the kitchen closed, we were still welcomed and were able to eat calmly. Tasty, plentiful and well cooked dishes, very kind and friendly staff. The wine list is also excellent!

Sinceramente mi ha incuriosito il nome più della cucina. Però sono rimasto soddisfatto. Ottima e ricercata la materia prima che nel nostro caso si trattava di gamberi, spatola e le varie parti del tonno: bottarga ,salame di tonno , cuore e un’altra specialità. Busiate con la spatola , ottimo il piatto ma la qualità della pasta migliorabile. Il dolce ,una gelatina di anguria , come si dice qui in Sicilia un po’ sciapo. Marsala offerto dal proprietario ottimo. Servizio attento . Conto in linea con l’offerta .