Osteria il Fiasco In Pian di sco

20/03/2025: I had seen this restaurant in a magazine introducing Italy and had wanted to go there someday. I left Florence at 11:00 and went to see Fra Angelico at the museum, so it would be before 2:00, so I just sent an email to make a reservation. The menu on the restaurant's website had some dishes that I couldn't imagine, but I ordered something that looked like it used a lot of vegetables. I was surprised by the appetizer that was brought out first. The rare beef marinated in a jar was so delicious! And the vegetables were arranged like flowers. The waitress ground a large rock salt, and the atmosphere was fun. Before I knew it, I heard the sound of celery being chewed from the seat behind me, and I turned around and laughed. The primo was ravioli with a bean sauce and black cabbage on top! All the flavors were mild and mixed together in my mouth to create a different taste. The only disappointment was that it was a little cold in the room to the right as soon as we entered, but the waitress was very fun and I was able to relax and dine in a famous restaurant, which was the best thing about it. I've been to Italy many times but I rarely have the chance to go to high-end restaurants, but after seeing the beautiful paintings in Cortona, I was really glad to come across such a delicious restaurant!

18/03/2025: Chianina on tour Great food and wine experience