Osteria il Fiasco In Pian di sco

A place discovered today, which has rightfully become part of our top trattorias! Super welcoming place, which corresponds in all respects to the typical Tuscan trattoria, where those who want to eat well "like once upon a time" in a rustic setting feel at home. And we were really happy to see the place full of locals, a sign of quality and coherence with local traditions. Since it was a quick lunch we decided to order à la carte instead of opting for the inviting 25 euro menu where there was really everything. We had some really amazing first courses: enormous portions, well seasoned with traditional sauces such as wild boar, rabbit and lampredotto, plated in a very elegant way. Very good house wine, served in typical flasks, a must for the "Il Fiasco" tavern. Finally, special pastry desserts (lemon and cappuccino delight). Kind and friendly staff. Very honest prices: less than 20 euros per person! Congratulations on everything, places like these are the protected oasis of Italian culinary tradition.

Super quality of ingredients, excellent value for money, small but welcoming environment. Must try without a shadow of a doubt

A great, small, and cute restaurant. We had the daily special at lunchtime during the week. There's a lovely warmth to be felt in this small, rustic restaurant. Classic Italian dishes at a fair price.

A homemade lunch with a menu of the day of infinite goodness in its simplicity, mouth-watering even if I don't have it, a dessert to cry because it ends too soon, water, a glass of wine and 2 coffees... Total cost for 2 covers ds don't believe::: €30.00 uro….. to return soon after booking a little in advance…. A week more or less….. bon appetit…???? ….

We had dinner in this tavern for our anniversary, chosen on the advice of friends and also after reading many positive reviews and I must say that we were very satisfied. We chose the tasting menu. Abundant and delicious dishes, fast service, friendly and helpful staff. We will definitely return. I recommend booking well in advance, because it is always full, also because the space is not very large, we went on a Thursday evening and found the last two places.

I would start from the end: Catia, the owner, out of competition, especially for her love for Vasco! We ate for seven even though we were four We hadn't eaten so well, and in such quantity, for a long time... Super appetizers, very good hand-cut ham, crostini to rub your eyes, both the ones with lard and the Tuscan ones Pici ai fegatelli to die for, garlic Oglio and super chili pepper.. Very good zuppa inglese, cantucci and vin santo to not stop anymore... Good wine. Super value for money. I don't recommend it...because I would like it to remain hidden from the masses...but I understand that beautiful things should be appreciated by most... Thanks again to Catia who made us spend a very happy and carefree lunch and two hours. I will definitely be back

Absolutely worth trying is the "fried octopus", a real specialty! Dishes ordered: mixed seafood appetizer, seafood risotto, spaghetti with seafood, mixed fried shrimp and squid. All very good. Punctual service. Very nice and refined environment with cloth napkins (increasingly rare). The wine list is limited but certainly sufficient. Distillates available however to be implemented in the group. The stability of the tables should also be given more attention. Overall, however, the opinion is certainly more than positive, a place absolutely worth visiting.

Great place. Familiar and welcoming. Top food! Everything good. Save it for your agenda.

Highly recommended!!!! Small and welcoming, friendly staff and traditional menu! The tasting menu we savored was complete and tasty, tasty meat and a garlic sauce like never tasted before!!!!!

Consigliatissimo!!!! Piccolo ed accogliente, personale gentile e menù tradizionale! Il menù degustazione che abbiamo assaporato era completo e gustoso, carne saporita ed un sugo all'aglione come mai assaggiato prima!!!!!