Osteria il Camino In Ballabio

After a few attempts, we finally managed to get in for lunch. The place is enchanting, with meticulous attention to detail. The dishes are carefully crafted, refined, and made with locally sourced mountain produce, all delicious. In addition to the flavors and attention to detail, the service is very welcoming and warm. Kudos to the chef and owner Pietro and his mother Giovanna, wonderful people. Thank you for an unforgettable experience. We'll definitely be back. Price: about €45 per person, including 4 appetizers, 3 first courses, a second course, a side dish, ½ bottle of wine, 3 bottles of water, 4 coffees, and 4 liqueurs. I'll add one more thing: their mountain pine grappa is out of this world! They also have an excellent selection of wines, spirits, and liqueurs.

Impeccable: the food, the service, the staff! We had a wonderful time, thank you so much ❤️! See you next time! It's hard to find places like this these days: you can feel your commitment in every corner of the restaurant, in every dish! Giovanna, a sweetness from another era.

A little too long to wait between courses.

Delicious places and food as well thanks for the welcome after a rainy day this was the perfect place to eat I will pinch recommended

Great experience, highly recommended. The food is excellent.

Well done. Excellent service and excellent food. I recommend the polenta with porcini mushrooms and the ravioli. The welcome appetizer was excellent: the truffle-flavored egg custard and the raw sausage on bread. The decor is quaint, with a modern touch given by the white panels on the ceiling. A wide selection of wines and a wide selection of desserts. The restrooms are clean. Recommended!

Elegant place, knowledgeable and kind staff, excellent cuisine 🤩

We had a great time, the food was high quality... the service was courteous and professional and they had NO problem letting our 30kg dog into the dining room... they gave us a great location with enough space for the dog to fit in without causing any problems with the passageways... it's a place you really have to try. HIGHLY RECOMMENDED.

Top-quality ingredients, enhanced by the chef's cuisine. The charcuterie platter is noteworthy among the appetizers. The ambiance is very refined.

The food is prepared with great care and is delicious. The staff is very attentive, with equal discretion. Nadia from Milan