Osteria I 3 Taulin In Fossano

06/08/2024: We had lunch on a burning hot august sunday and our dog was with us. The staff is very welcoming and not over-doing things with friendly animals around. The location is simple and extremely functional: plenty of lawn and green visible from an air-conditioned glass veranda so we could eat in an ideal temperature and with nature in sight. The menu is full of dishes from tradition and local ingredients: tartare from local beef, snails, bra-sausage, hazelnuts... Everything had a special twist. Portions are perfect, desserts are homemade and in best quality. Pictures are about a chocolate bonet, a hazelnut rocher and snail filled gnocchi over cheese fondue and bagnetto verde (absolutely recommended if you are not afraid of eating snails).

04/08/2024: Very nice and well-kept place both inside and outside, excellent dishes with the classics of the Piedmontese tradition and other more elaborate proposals, but always with local raw materials. Extensive wine list and the guys in the room will be able to advise you well. Prices in line with the average of the "Langhe area"