Osteria I 3 Taulin In Fossano

I visited this restaurant with a group of disabled people, and, unsurprisingly, we were welcomed, served, and fed in a priceless way. The owner and waitress were incredibly kind from the start. They set up a beautiful table for us and paid close attention to our needs. The food was plentiful and excellent! Highly recommended!

Typical tavern, very kind staff, excellent food

I had already been there and I can confirm the first impression was more than positive, excellent food and hospitality.

The venue, service, and food were top notch. A big thank you to Diego for the warm welcome to his restaurant. HIGHLY RECOMMENDED!!!

We went for dinner; the atmosphere is very nice, osteria-style (as the name suggests). The food is good and simple. Their signature dish is grilled meat, even if you're forced to order a cut of at least 0.5kg. The service, in my opinion, needs to change, as there's no menu to see and choose the dishes, nor is there a price list; there's only the girl in the dining room listing a series of dishes, from appetizers to main courses, so in the end, you don't know what to choose because there's so much information (you go to an osteria to be carefree and have a nice evening, "switching off" your brain). The owner is very critical of the wine cellars he doesn't own, and this doesn't do a good job of promoting a region that, from an enological perspective, has a lot to offer. In the end, since we didn't know the price of the individual dishes, the bill was very reasonable.

A typical Piedmontese restaurant, so homey it feels like you're eating at the owner's home. Truly delicious and authentic cuisine, generous portions, and excellent value!

Great place in a side street and friendly staff, the pasta was delicious and wine delicious, all at a really fair price

Unfortunately, this isn't the time to please the chef. It's hot, so there's little food. Him? Outstanding. We almost became friends during the table presentation 😂😂🤷🏽‍♂️. A fixed destination for next time.