We went for dinner; the atmosphere is very nice, osteria-style (as the name suggests).
The food is good and simple. Their signature dish is grilled meat, even if you're forced to order a cut of at least 0.5kg. The service, in my opinion, needs to change, as there's no menu to see and choose the dishes, nor is there a price list; there's only the girl in the dining room listing a series of dishes, from appetizers to main courses, so in the end, you don't know what to choose because there's so much information (you go to an osteria to be carefree and have a nice evening, "switching off" your brain). The owner is very critical of the wine cellars he doesn't own, and this doesn't do a good job of promoting a region that, from an enological perspective, has a lot to offer.
In the end, since we didn't know the price of the individual dishes, the bill was very reasonable.
Nunzio
.
18 Settembre 2025
6,0
A typical Piedmontese restaurant, so homey it feels like you're eating at the owner's home.
Truly delicious and authentic cuisine, generous portions, and excellent value!
Antonella G.
.
03 Settembre 2025
10,0
Great place in a side street and friendly staff, the pasta was delicious and wine delicious, all at a really fair price
Valentine Ball
.
08 Agosto 2025
10,0
Unfortunately, this isn't the time to please the chef.
It's hot, so there's little food.
Him?
Outstanding.
We almost became friends during the table presentation 😂😂🤷🏽♂️.
A fixed destination for next time.
Gionata Gramostini
.
05 Agosto 2025
10,0
Lunch at noon. Valvaraita ravioli were good, cutlet seemed frozen because of the taste and they were all perfectly the same.
Rocco Mistretta
.
15 Giugno 2025
6,0
Typical trattoria with Piedmontese cuisine, kind and enterprising owner, we will definitely go back!
l b
.
27 Aprile 2025
10,0
Small typical Piedmontese tavern, in the historic center of Fossano. Few tables, simple, courteous and attentive service. Quiet place where you can taste Piedmontese dishes and taste a good red wine. Today, after the Easter holidays, we only tasted two first courses: ravioles from Val Varaita and ravioli with Bra sausage and leeks. Feeling pampered like in your own home!
Alessandro Tagliafierro
.
22 Aprile 2025
10,0
I was here on Sunday for lunch with my family. Simple and genuine food. Friendly and competent staff. Excellent value for money
Enrico Guino
.
13 Aprile 2025
10,0