Osteria Grotta Rossa In Rimini

Very welcoming place, with simple and good cuisine. We were passing through and it was a great experience

I had a really good time, good food and a welcoming place! I'll be back for sure

Excellent from all points of view. From the welcome, to the service, to the good, genuine food, with the flavors and warmth of the great Romagna. We had a crostini appetizer, the good old tagliatella with old-fashioned Romagnolo ragù, the strozzapreti and an imperial tiramisu, what can I say is a delight for the palate. Will come back and try the rest of the menu.

Excellent service, qualitative food and also the ragú is made in the old Emilian way. Very tasty piadina. Excellent sausage and also the seasoned bruschetta as a starter. Honest prices

We had dinner in this restaurant that we discovered almost by chance. We were truly satisfied with the quality of the dishes and the quick and impeccable service. We specify that we are in a restaurant so everything concerning the mis en place is very spartan but lacks nothing. We ordered an appetizer, a first course, a second course with side dish and the two of us were very full. Very good pasticciati cappelletti and excellent pork shank (perhaps a little salty for those who are not used to very savory flavors and tastes). All accompanied by delicious piadinas for an excellent shoe. We will gladly return!

Traditional, nice and relaxing environment. Attentive and kind staff. Excellent food. Excellent value for money.

Excellent food at really affordable prices in a nice and pleasant environment

Dinner for 2 people and my big dog. Right from the moment we booked, they were extremely kind and reserved a part of their large room for us to let us dine in peace and allow my big dog not to disturb or be disturbed. Food? Excellent, but the cappelletto in broth impressed me a little less than I expected; the pasta , itself 10+! With a hint of lemon that added so much, it's the broth that lacked, in my humble opinion, push. Tagliatelle with ragu, EXCEPTIONAL! Starter, excellent and plentiful! The bruscetta, the cured meats, the rustic cake, but above all the Fellini-style beans. The only flaw, which is not their fault, is that the restaurant is located on a street with little parking and at night you have to pay attention to cars whizzing by, since there isn't even a sidewalk. However, it is highly recommended and the prices are appropriate for the gastronomic offer.

Locale storico, arredamento essenziale, anche se affollato non eccessivamente rumoroso, alcune salette più isolate, personale efficiente e gentile. Parcheggio si trova vicino è un po’ più lontano, ma si trova. Pranzo a menu fisso del 26 dicembre. Piatti della tradizione, ben confezionati, il vino sfuso bevibile. Antipasti di salumi di qualità, buoni i crostini, ravioli ottimi, tagliatelle buone a chi piace il maghetto ( io non sono fra quelli) tagliata e stinco buoni. Dolce caffè e digestivo 40 euro, di questi tempi un affare!

Ristorante storico del territorio. Piatti preparati ad arte, bere locale, servizio giovane e pratico. Prezzi calmierati, parcheggio nei paraggi. Location consigliata. Novembre 2024.