I recently visited this historic osteria in Rimini and was pleasantly surprised by their gluten-free offerings! Not only do they have gluten-free piadina, but they also use the bread they use for their crostoni. The service was friendly, and the staff was very helpful in recommending dishes that would suit my needs. The food was delicious, and the cuisine is authentically Romagna.
Luigi Leo
.
10 Ottobre 2025
10,0
I don't usually eat pasta.....this evening, after years, I tasted the best ragù I can remember and the thinnest and most flavorful tagliatelle ever! Everything was delicious! Congratulations!
Elisa Affanni
.
10 Ottobre 2025
10,0
Historic restaurant, traditional cuisine.
Overall, the experience was very positive. The food was good, and the homey atmosphere made you feel at ease.
The only downside was the wait.
We were seated at 2:00 PM, and the first course arrived at 3:00 PM.
A positive experience, I'll be back.
Mike Sclafani
.
09 Ottobre 2025
8,0
A typical Romagna restaurant divided into rooms and areas with different altitudes because it's located on a hillside.
Excellent first course cuisine and good wine at reasonable prices. Don't ask for bread, which, even if served warm, isn't worth it. Better to try the crusty piadinas that charge a cover charge, or the baked potatoes as a side.
The welcome was a bit rough because I hadn't booked, but the waiters were very helpful.
Parking was limited, with just a few spots at the gas station.
giacomo nardini
.
08 Ottobre 2025
6,0
The atmosphere is simple, there is no parking, but you eat very well and you spend the right amount
Michele Magnani
.
08 Ottobre 2025
10,0
Great experience. Home cooking, delicious crostini, tagliatelle with ragù, excellent tagliatelle with porcini mushrooms, and tagliatelle. The dessert, a fantastic crème caramel. Thank you so much.
Lucrezia Ranieri
.
27 Settembre 2025
10,0
We had lunch there on Sunday. Everything was delicious, from the tagliatelle to the grilled meat, and the pork shank was also very good.
We'll be back.
Arianna Corrias
.
22 Settembre 2025
10,0
I had a great time! The fish main courses were excellent, an honorable mention goes to what was honestly the best crème caramel 🍮 I've ever had, and lastly, the gluten-free piadina option was much appreciated.
Veronica Pisetta
.
20 Settembre 2025
10,0
Forse avevamo troppe aspettative e poco appetito. Abbiamo faticato un po’ a incrociare gusti, voglie e menù. Camerieri gentilissimi, titolare un po’ ombroso.
Luca G
.
27 Aprile 2025
6,0
Molto buona la carbonara di mare e zuppa di maltagliati fagioli e pesce.
Buon rapporto qualità prezzo
Da non perdere il creme caramel ricetta centenaria!
Alfredo D
.
25 Aprile 2025
8,0
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