Gelateria Goodo di gusto In Riccione

The kindness and helpfulness of the girls is priceless. It was mid-August. We stopped for two marosinos and an amaro. The girl, very kind, told us she'd never made it, but if we wanted to, she'd try. No sooner said than done. It wasn't perfect, but for her helpfulness and for trying to please the customer, it was a 10!!! Well done. Highly recommended.

The ice cream here is a guarantee!

A delightful discovery! Delicious artisanal gelato, with the option to try both traditional and innovative flavors. The staff is incredibly friendly and always smiling! Highly recommended for anyone who wants to try a truly sublime gelato! See you soon :)

A delicious gelato. The best part is that there are outdoor tables where you can enjoy this excellent gelato in a pedestrian area of ​​Riccione.

very nice and welcoming place, very good ice cream and top staff I recommend it!

Delicious ice cream, very friendly staff, especially Sara, who was very kind!

I had very high expectations, as it was my favorite gelato shop in Riccione; for the first time, I was able to try gelato at this new location. The flavors seemed much more classic than those in the past. I thought I'd arrive there and find the old Bueno and Passion Fruit, but it didn't matter. What matters is that one flavor (Bacio Bianco, I think) was given to me completely melted on the cone. The girl tried to fix it with another spoon, but there wasn't much she could do. As for the flavors, they were good but not memorable. I wasn't disappointed that when I asked for a cone, I received a Parisian cup, but perhaps I'd keep the classic cone option to avoid angry Giuliana grandmothers in their golden years.

A sublime sensory experience: a true gelato paradise under the warm Romagna sun. From a purely technical standpoint, Goodo's excellence is immediately evident in the texture and structure of the product. The texture is extraordinarily silky, free of macro-ice crystals, a tangible sign of a perfect balance of milk solids, sugars, and stable fats, combined with a masterfully executed freezing process. The serving temperature is impeccable: the gelato maintains an excellent structure in the cup, while ensuring a slow and controlled melting on the palate, allowing the flavors to gradually and persistently unfold. The fat masses are never cloying or overpowering; on the contrary, they serve as the perfect vehicle for the aromatic notes. Beyond the unquestionable biochemical and executive rigor behind each recipe, Goodo stands out for its ability to convey the soul of the region. The atmosphere evokes the sunny, cheerful, and poetic atmosphere of Romagna, transforming the shopping experience into a moment of authentic and enthusiastic well-being. An absolute reference point for the most discerning palates and for anyone wishing to understand the state of the art of contemporary artisanal gelato. Five stars and honors.

I prefer traditional flavors. But there are also vegan and gluten-free options, free cream or melted chocolate, and friendly smiles.