Osteria Golosia "La Cioppa" In Salsomaggiore terme

Excellent! Very nice place, traditional and truly excellent food.

A stellar Sunday lunch at this splendid restaurant...tortelli...magnificent plate of boiled meat with sauces...very fast staff...expedited service...and to top it all off...the owner who answers me in Piacenza dialect...too forward...highly recommended...next time I return to Italy I will definitely return...I returned today, November 7, 2025, just after arriving in Italy, and I gorged on the trolley of boiled meats and sauces, which were abundant and delicious. I finished with delicious zuppa inglese and black cherries in alcohol. Always special.

On November 1st, my son, I, and other friends had lunch at this refined trattoria, immersed in the heart of Emilian tradition! The staff was extremely kind and professional. The prices of the various dishes, while a bit steep for the quantity served, matched the excellent quality perfectly! Excellent wine! Kind regards from Viareggio, Andrea and Pietro.

Fantastic restaurant! Discovered it by chance one evening on the recommendation of a friend. The staff was super welcoming and, above all, friendly. The food was incredibly good; everything I ordered amazed me. Appetizers, first course, second course, dessert...everything was incredible ❤️ The wine list was truly excellent, with very fair prices if you know how to read between the lines. I will recommend it to everyone and I sincerely hope to visit you again soon. Thanks for a wonderful evening, keep up the good work! See you next time!

Top restaurant in the Tabiano area. Excellent traditional menu. Torta fritta? Outstanding!!!

A traditional yet high-quality trattoria. Excellent service and hospitality. Fabulous food

Passing by, we were seated, even without a reservation. The place is beautiful and welcoming, filled with objects, with beautiful paintings on the walls, artfully furnished, tidy, and clean. A kind lady welcomes us and immediately puts us at ease. The menu offers what you'd expect here: a good selection of cured meats accompanied by the ever-present torta fritta, and a homemade giardiniera, a cheese board with honey and jams, exceptional tortelli with herbs, all washed down with a good local red wine. The bill is proportionate to the high quality of the products offered. I recommend it.

always the best you are great food hospitality professionalism starting from the owners and all the staff you are special