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Udine
Udine
Osteria Gnagne Sese

Osteria Gnagne Sese In Udine

Via Marsala, 258 Udine
+39 0432 151 4534
7,5

Basado en 850 opiniones encontradas en 2 webs

7.5
7.5
9.5
7.5

tend

129
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in Udine
61
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di cucina Italiana in Udine

I clienti commentano i loro piatti di...

pasta salumi carne semplice more caffe patate gnocchi tiramisu bellissimo formaggi
Italiana
Udine

Gestione recensioni

Recensioni Nota
Google 713 8.4
Recensioni Nota
TripAdvisor 231 7
Nice atmosphere, friendly staff and fast service. Good cooking. Tested on a "rush" working day with a full place. A reference for when I return to the area.
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10 Marzo 2025
10,0
Good for an aperitif with friends.
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04 Marzo 2025
8,0
Lovely service, sadly the kitchen wasn’t open till 7 but we had some tartine and they were delicious. Wine 10/10 Happy costumers
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20 Febbraio 2025
10,0
A little expensive but good... too bad they don't provide a receipt
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31 Gennaio 2025
10,0
Had dinner in this tavern, very good and refined food, I recommend the barley and bean soup and the baked potatoes
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28 Gennaio 2025
10,0
A place not very visible from the street, it wants to be found by an audience that appreciates excellent food in a characteristic place. Definitely worth seeing in the spring summer period.
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22 Gennaio 2025
8,0
Pietanze di ottima qualità, e personale molto cortese
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22 Gennaio 2025
8,0
Perfect midweek evening to eat in peace and enjoy the place... I really enjoyed the atmosphere and the good food. I will definitely return again in the summer given the opportunity of the garden. Very satisfied.
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09 Gennaio 2025
10,0
We found this restaurant with a particular name by chance, we were surprised by the quality of the dishes. Quality ingredients, tasty and tasty dishes from starters to desserts. Excellent prices.
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03 Gennaio 2025
10,0
The place is lovely, super nice vintage style. The food is good even if the choice is limited. Two hopefully constructive criticisms: if I ask for information on a dish the staff should be able to answer... I asked what Toc in braide is (blissful ignorance but that's it) and the answer was: "I don't I know, the chef hasn't arrived yet so I can't ask." The second goes without saying…. warn customers that they have to wait because the chef hasn't arrived yet... well, maybe let's not say it, we'll all wait more calmly if we imagine a super busy kitchen, right? However, Google explained to me what Toc in braide is...super and therefore, chef...we forgive the delay...😊 Maybe it's because I have a chef son, maybe it's because I like details and care, maybe it takes very little to make an already beautiful place extraordinary...may the new year make it so, extraordinary enough to go back.
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in Google
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31 Dicembre 2024
6,0

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09/03/2025: The place is certainly particular and one of a kind. We were about ten people, who came here for the famous "mem plate", a platter of meat and vegetables spanning the entire table. Reservation at 8.30pm, we were served just before 10pm even though the place wasn't full. The meat was apparently average, but during the night and the next day both my partner and I were unwell. We won't be returning.

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