Osteria Girasole In Grezzana

After a sadly challenging period, I decided to take my wife out for dinner, also for a carefree evening. The restaurant I chose at random was perfect not only for the quality of the food and the cleanliness and beauty of the place, but also for the kindness of the waitress, as well as the exquisite and empathetic service of the owner, who checked on the customers' satisfaction, exchanging a few words during the waiting times. All of this contributed to making this convivial moment for my wife and I peaceful and pleasant, just as I had hoped. I recommend this restaurant to everyone 😉👍

Having returned after many years, I stand by my review below and post a photo of the menu I found at the end of October 2025. I had dinner with my family, the food was excellent, and the staff were extremely friendly and helpful. They serve a welcome appetizer of polenta and a delicious cheese fondue. We accompanied it with a selection of cold cuts and cheeses as an appetizer. My eldest son and I had venison fettuccine and mountain gnocchi, and my wife had whole-wheat pasta with porcini mushrooms and chestnuts. We were full, so we ordered two desserts. Everything was truly delicious... For four of us, without wine, we had two appetizers, four first courses, and two desserts plus water, totaling €54. Very reasonable! We'll be back often. We haven't been for a few years because they're often full. It's best to book in the evening.

OK EVERYTHING OK try it... and believe it

We went for lunch; the very kind staff helped us choose. We ordered two first courses: mountain gnocchi and tagliolini with duck ragù, followed by wild boar stew. Everything was truly excellent. The pasta was perfectly cooked and with a delicious ragù, the gnocchi with smoked ricotta were delicious. The meat was tender and flavorful with grilled polenta. All this was accompanied by a delicious house red wine. For dessert, a pistachio parfait. The staff was very quick and helpful, and the price was good. They even let us bring a small dog (French bulldog) if you bring your four-legged friend. We discovered this place by accident, but we'll definitely be back!

I had dinner at Osteria girasole with my husband. Excellent food, polenta entree with fondue with local cheeses, spaghetti all'amorane and tagliatelle with duck ragù, a tasty rib and the meat melted in your mouth. All the desserts were homemade. Friendly and nice staff. Well-kept location even if a little dated, but the important thing is to eat well. Very good prices, comparing the cost in the province of Como. If your goal is to eat and local dishes, I highly recommend

Warm and welcoming climate, highly professional staff available to meet customer needs. Highly satisfactory quality-price ratio, dishes prepared with attention and skill, combining local products and sophisticated knowledge. The jewel in the crown is Mrs. Elisabetta, owner together with her husband Riccardo, capable of making the environment pleasant and welcoming at all times.