Osteria Giosano In Izano

8,1

Basado en 133 opiniones encontradas en 3 webs


tend

1
Di 3
in Izano
1
Di 2
di cucina Italiana in Izano

I clienti commentano i loro piatti di...

semplice dolci salame crema carne pesce risotto pasta

Gestione recensioni

The restaurant offers traditional Crema cuisine, combining historic flavors with a warm, family-style welcome in an elegant, rustic setting with exposed beams. The dishes celebrate the local area, offering a genuine culinary experience and impeccable service. The portions are generous, the toppings rich and flavorful, and the dishes are elegantly presented. The staff is extremely kind, discreet, and knowledgeable in presenting the house dishes, demonstrating their passion and attention to detail. Excellent value for money. I will definitely be back to try the new seasonal dishes!
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07 Giugno 2026
10,0
Everything was very good, very kind. I recommend it.
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06 Maggio 2026
8,0
Welcoming place, owners understanding of every need, staff up to the task and above all superlative food with attention to every detail... recommended restaurant. Thanks again to everyone. Last night's party, thanks also to you, was a great success.
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03 Aprile 2026
10,0
We celebrated a birthday for lunch on a weekday. The food was excellent: quality ingredients, including local ones, excellent service, and a quiet and refined atmosphere, yet not overly formal.
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17 Marzo 2026
10,0

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Recensioni

Le Villette

23/07/2026: I went here for a business lunch. The location is convenient and the service is fairly quick, which is a plus when you're short on time. As for the food, the quality is average: portions are adequate, but the flavors were a bit bland and didn't particularly impress me. It's a good option for a quick bite, but there's room for improvement in the cuisine.
22/07/2026: Incredible traditional food, and very friendly staff! Food was served quickly. Definitely an unforgettable dining experience!!!
8,1
131
Recensioni

Locanda La Motta

10/07/2026: Fast service and good quality. Perfect for business lunches.
16/06/2026: End-of-year dinner with colleagues. We were accommodated in the taverna, a very welcoming, rustic setting with meticulous attention to detail. The appetizer included excellent cured meats and torta fritta, followed by risotto with creamed pumpkin and gorgonzola, finished with crispy bacon and delicate herb tortelli. To finish, a delicious sbrisolona with mascarpone cream. A dinner that left everyone satisfied.

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