Osteria Gagliardi In Avigliano

Excellent dinner. Quality raw materials expertly prepared and presented. Kind and helpful staff. Well done

As always a guarantee of cleanliness, courtesy, quality always at the highest level and to talk about the quality of the food, all cooked excellently, from the appetizer with very fresh cold cuts to the first courses, both the cooking and the combination taken care of in the smallest details, highly recommended

Everything is really excellent, with attention to detail. The owner recommends the typical dishes of the place, the service is fast and discreet.

Family Communion. As always Stefano and his staff made us feel pampered and at ease. The chef outdid himself, I can't find any fault with the dishes: the cruschi peppers were so good they brought tears to my eyes. To try....and try again several times.

Beautiful day. Delicious food, lovely property and service.

Best restaurant I went to for 2 weeks in southern Italy. Antipasti from the osteria as a starter, buonissimo

Highly recommended restaurant, excellent courtesy and service, very kind staff, excellent quality-price, excellent experience, I will return and recommend it

We had an amazing four course meal here! We are mostly vegetarian and even though the menu mostly incorporates cod as a main ingredient they worked with us to find a variety of dishes we could eat. The service was outstanding and the food was gorgeous. Definitely recommended!!

My family and I enjoyed lunch here during our day in Avigliano. I have never seen so many different ways to prepare cod before! Everything we ate was delicious. They offered a good selection of Aglianico wines, which are difficult to find where we live in the US. To top it off, the staff was welcoming and friendly. Eating lunch here was one of the highlights of our time in Avigliano.

Una giornata ad Avigliano, tappa obbligata per gustare il baccalà è l'osteria Gagliardi, ci siamo stati a pranzo, locale pulito ed accogliente personale gentile, mai invadente, ti senti un pò come a casa, il menù è parlato con consigli apprezzabili sulle porzioni e sulla fattura del piatto. Di quello che abbiamo ordinato posso dire solo bene, un ottimo antipasto, lo consiglio perchè è un pò il riassunto delle loro specialità, tra le altre cose, una buona parmigiana di baccalà. Abbiamo ordinato 2 antipasti, un assaggio di primo , che assaggio non era, ma una porzione normale di orecchiette con broccoli , baccalà e peperone crusco, per secondo 2 piatti di baccalà all'Aviglianese, dalla fattura molto delicata, l'olio fresco ed il peperone crusco completavano in maniera eccelsa il piatto. Per concludere, abbiamo mangiato bene, in un ambiente familiare, prodotti di qualità ad un prezzo più che onesto. Sedetevi al vostro tavolo e lasciatevi consigliare ne verrà fuori un pranzo o cena da ricordare.