Ostreria Fratelli Pavesi In Podenzano

I had been waiting for the opportunity to try this place for at least a couple of years and it was worth it. In this magnificent farmhouse in the Piacenza area there is this Ostreria which offers excellent local dishes in a wonderful atmosphere. The value for money is also excellent.

Ostreria con la O. Dinner in company, menu and cellar of the highest level. Very well plated dishes and unique flavours. Compliments

Warm and hospitable environment like the host! The dishes are excellent because the ingredients are all of high quality. Some are even quite rare to find like rice bomb and fried brains! Definitely a restaurant worth knowing.

Excellent restaurant in a beautiful setting recovered in an old farmhouse. Young service, the only flaw is the price is a little too high which doesn't stop you from coming back...

Un ottimo ristorante, con prodotti di qualità lavorati in modo "diverso" dalle tradizioni locali. Cantina davvero super. Unico neo, i camerieri giovanissimi, forse in stage? che risultano abbastanza impacciati e non sanno dare risposte convincenti sulle portate. Conto adeguato alla, qualità delle portate.

Consigliatissimo. Davvero bravi.

There is no question of good food, cured meats, pasta, sturgeon, desserts. The attentive service. I gave the environment 3 stars because even though it was in a rural and renovated context it wasn't hot and then because the staff wasn't "very nice" I would say not very empathetic. I would have expected one more word, one more explanation in my humble opinion. This does not change the opinion on the cuisine. The price is perhaps slightly high...€80 each but it certainly depends on what you drink. Nice experience.

The best tavern and tavern in Piacenza and the province

We had lunch today at Ostreria F.lli Pavesi and we were very satisfied with the quality of the dishes: each course reflected a careful choice of ingredients and truly meticulous preparation. In particular, the selected wine, a Shun Minowa, was also a beautiful discovery and demonstrates the search, for us natural wine lovers, for high-level products in the area. However, we encountered some pricing discrepancies that made the experience less transparent than we expected. First, we noticed that the prices on the online menu differed in more ways than those on the menu presented at the table, with generally small but frequent increases. For example, the cost of the service was indicated online at 3 euros, but it was 3.5 euros on the card; desserts, listed online at between 6 and 8 euros, were between 8 and 10 euros at the table. Furthermore, the final bill included an increase of 5 euros on the price of the bottle of wine compared to what was indicated on the wine list viewed from the QR code of the menu provided at the table, and a dish of the day had a slightly higher price (15 euros indicated on the blackboard and 16 euros on the receipt). These changes, although minimal, impacted perceptions of transparency, making spending seem less predictable. In conclusion, the restaurant offers a high-level culinary experience, but greater clarity on prices, aligning the online menu with the one in the room and ensuring consistency between what is indicated and what is charged, would further improve customer trust and make the experience impeccable.

Siamo stati in occasione di un compleanno di un amico. Staff simpaticissimo, sempre con la battuta pronta, ma nello stesso tempo super professionale. I salumi di un livello super, com'è giusto che sia in quei posti....ma non è sempre così... quindi ottimo, siamo partiti bene. A seguire la pasta fresca, eccellente così come la bomba di riso e i secondi. Tutto alla perfezione... Cantina? Non ve lo sto nemmeno a raccontare...se li seguite sui social non c'è molto da dire....