Ostreria Fratelli Pavesi In Podenzano

Authentic dishes, excellent wine list, knowledgeable staff, and a serene, retro atmosphere. Exciting plinths, memorable pigeon, and a fantastic pigeon bomb.

..for lunch with the family; excellent products and expert hands with a well-stocked cellar make this place a pleasant experience for the palate.

High-level cuisine with quality raw materials, super cold cuts and also excellent the lean capon of river fish even if I would have preferred it with more green sauce, as a first course the plin were crazy perhaps the best dish, excellent also the tortelli and the pisarei; for the second courses we had the pigeon which was perfect and exquisite. Exceptional wine list. The location is beautiful the service good. Highly recommended

But what a surprise just a stone's throw from Piacenza. An unthinkable location under an incredible portico in the shade. All the raw materials are top quality, exquisite and beautifully presented. Great wines and the right choice. Remarkable

Very good food, the boss knows how to manage his place, the boys and girls serving in the dining room are very prepared and make you feel at ease. Excellent selection of wines, they are famous for this! I come back often, and always willingly!

I've been wanting to eat here for a while, especially after seeing some of the dishes in a "What shall we eat today?" video. on Youtube. The place is perfect for an outdoor spring lunch. I chose almost everything from the menu of the day: The Russian salad, very tasty and with an excellent consistency; guinea fowl salad, a perfect fresh appetizer accompanied by focaccia; tagliatelle with butter and asparagus, cooked perfectly with plenty of asparagus from the Piacenza hills; the sturgeon fillet, tasty and tasty, probably my favorite dish; to close a vanilla ice cream. The service is attentive but without frills, as I like it. The correct quality/price ratio for the quality and quantity of the dishes; removing the wine we spent 100 euros for 2. Absolutely promoted, I hope to return.

Beautiful place. Fantastic food. I experienced the emotions of Sunday lunch at my grandmother's. I'm from Piacenza and apart from my grandmother I have never eaten such good rice bomb. Furthermore, it is difficult to find in Emilia nowadays.

We had a superlative dinner, each dish was a journey of flavours... Let's start with the guinea fowl salad with croutons, Taggiasca olives, parmesan then typical cured meats with giardiniera, our palate began to enjoy.... Then Plin with rabbit stuffing, Madeira reduction and sweetbreads. This is by far the best dish I have ever eaten. Exquisite... The desserts, a strong trifle with its Alchermes and a vanilla ice cream, with real vanilla and savory crumble.. Two glasses of wine, the. White a riesling and red a Spanish wine. Both perfect for pairings. The bread is the focaccia served, it accompanied us with taste and delicacy... The Osteria brigade are prepared, kind, professional and very nice... What can I say to try, try again... It's worth it... 💕💕🥂🥂

Domenica a pranzo in una splendida giornata di sole. Già la location è da cartolina in una corte del 900 di una azienda agricola poi la simpatia e gentilezza del personale ci fanno presagire che passeremo una buona giornata. Quello che abbiamo scelto, a nostro giudizio, era tutto ottimo : dallo squisito pane e focaccia per passare ai salumi, al cervello di vitello fritto veramente eccezionale e il cappon magro di pesce di fiume. Poi i plin di coniglio e la loro meravigliosa bomba di riso. Infine la chicca finale : possibilità di mangiare i dolci e bere il caffè nei tavoli all'aperto vista la prima vera giornata di primavera. Il conto forse è un poi altino ma la qualità si paga e qui di qualità ce n'è veramente tanta. Sottolineo ancora la gentilezza del personale : bravissimi !

Cena di San Valentino Piatti veramente ottimi, cervella di vitello con la miglior panatura e frittura mai mangiata. Salumi buoni e della quantità giusta in accompagnamento la giardiniera. Primi ottimi, pasta veramente buona. Piccione con fegatini e verdure dell’orto cotto perfettamente. Zuppa inglese con porzione moderata ma molto buona, ottimo il sorbetto menta lime e ginepro