Ostreria Fratelli Pavesi In Podenzano

We were in quick passage. Convenient the possibility of booking online in a few steps and without a deposit. We ate the trio of cold cuts and the rice bomb. I would have tried all the dishes of the kitchen because everything seemed inviting. What we ate in my opinion was very good and unique. Compliments also for the baked goods, the decor and the mise en place with excellent quality glasses. I must say that it is the first time that I find the cost of the cover charge adequate even though it is not low in an absolute sense. I would gladly return more calmly to try more dishes.

Fantastic place...I haven't eaten so well in years...sophisticated wines and impeccable service...BRAVI!!

Cena di San Valentino Piatti veramente ottimi, cervella di vitello con la miglior panatura e frittura mai mangiata. Salumi buoni e della quantità giusta in accompagnamento la giardiniera. Primi ottimi, pasta veramente buona. Piccione con fegatini e verdure dell’orto cotto perfettamente. Zuppa inglese con porzione moderata ma molto buona, ottimo il sorbetto menta lime e ginepro

Unforgettable experience. Excellent wine list. Courteous and accurate service.

In a homely environment inside a 19th century courtyard, traditional dishes from the Trebbia valley are served, reworked with ingredients and foods typical of the Piacenza area (see the pigeon in the rice bomb or the rabbit plin with veal brains). The wine list is not made for wine lovers but for those who love to experience excellent sensations in combinations with food. However, it is the culinary mood, which is so intriguing that it creates addiction to this cuisine.

That was the reputation, and I confirm it: you eat well, you drink well, you are served well. Rice bomb with pigeon and mushrooms: very good...simply not suitable for those (like me) who don't have a "game palate"; tagliatelle with ragù (deer meat, but here I fall well) very good; Tortelli with ricotta and spinach are really tasty and perhaps even better than tagliatelle. First of all, super good mixed cured meats and cotechino. Sbrisolona with zabaglione to eat absolutely! I only fell on the coffee, which is forgettable, but the rest is truly worthy of what I had heard. Welcoming environment, in spring it must also be nice to be outside in the courtyard of this beautiful farmhouse which brings to mind the "bassa" of Peppino and Don Camillo...maybe we will

We spent a very pleasant evening. Top quality, which you rightly pay for. In short, not the usual tavern, refined and very well made dishes. Excellent wine cellar.

Huge, high-quality choice of wine labels...excellent cured meats and giardiniera and Michelin-starred first courses, desserts and cheeses as well...I haven't tasted the second courses...next time

Well thought out lunch: excellent quality local products (such as cured meats and cheeses), traditional dishes prepared with care - the rice bomb is wonderful (to be booked) - interesting wine list, courteous, attentive and competent staff. What more can I say, other than a mention of the beauty of the site, a farmhouse from the Giolitti era, only partially renovated, which retains traces of its history? Must try

Un ottimo ristorante, con prodotti di qualità lavorati in modo "diverso" dalle tradizioni locali. Cantina davvero super. Unico neo, i camerieri giovanissimi, forse in stage? che risultano abbastanza impacciati e non sanno dare risposte convincenti sulle portate. Conto adeguato alla, qualità delle portate.