Ostreria Fratelli Pavesi In Podenzano

We ate some bread, it was very tasty. Thank you very much for your hospitality.

Beautiful setting, great food, excellent service. Stopped for a weekend lunch and left totally satisfied

Exquisite dishes, spectacular location, friendly and helpful staff. Personally, I found the owner's blatant difference in treatment between regular and occasional customers inappropriate.

The food is really good, great quality at fair prices.

A true legend in the Piacenza area. Here you can taste the finest local products, cooked with simplicity and mastery, in recipes that highlight authenticity and flavor. The selection of ingredients is outstanding: from traditional cured meats and cheeses to premium cuts of meat and excellent wines. Special mention goes to the service: the host is not just welcoming but a true guide throughout the tasting journey. Don’t miss their famous “bomba di riso,” available upon reservation: an experience you won’t forget. You can also purchase wines directly on site. In short: a stop that truly makes the trip worthwhile. A place that has become a true legend in the Piacenza area. Here you can savor the finest traditional local products, cooked with simplicity and mastery, in recipes that highlight flavor and authenticity. The selection of raw materials is of the highest quality: from traditional cured meats and cheeses to fine meats and excellent wines. Special praise goes to the service: the host is not just a host, but an attentive and passionate guide throughout the tasting journey. Their famous "rice bomb" deserves special mention: simply reserve one for an unforgettable experience. You can also purchase the wines you taste directly on site. In short: a stop that's well worth the trip.

High-quality ingredients, small but delicious dishes, and a welcoming, refined atmosphere.

Authentic dishes, excellent wine list, knowledgeable staff, and a serene, retro atmosphere. Exciting plinths, memorable pigeon, and a fantastic pigeon bomb.

..for lunch with the family; excellent products and expert hands with a well-stocked cellar make this place a pleasant experience for the palate.

Il nome "Ostreria" ci ha tratti in inganno: pensavamo di andare in una tipica osteria piacentina, invece ci siamo ritrovati in un ristorante piuttosto elegante, curato nei dettagli. Cibo buono, prezzi leggermente alti.

Domenica a pranzo in una splendida giornata di sole. Già la location è da cartolina in una corte del 900 di una azienda agricola poi la simpatia e gentilezza del personale ci fanno presagire che passeremo una buona giornata. Quello che abbiamo scelto, a nostro giudizio, era tutto ottimo : dallo squisito pane e focaccia per passare ai salumi, al cervello di vitello fritto veramente eccezionale e il cappon magro di pesce di fiume. Poi i plin di coniglio e la loro meravigliosa bomba di riso. Infine la chicca finale : possibilità di mangiare i dolci e bere il caffè nei tavoli all'aperto vista la prima vera giornata di primavera. Il conto forse è un poi altino ma la qualità si paga e qui di qualità ce n'è veramente tanta. Sottolineo ancora la gentilezza del personale : bravissimi !