High level cuisine, ideal environment to think about nothing (except food and good drink) for a few hours.
Special marrow, pigeon treated to perfection, incredible sorbet to close an excellent lunch.
More than correct expense for what was taken, both in quantity and quality.
Marco Soldarini
.
23 Giugno 2024
10,0
Abbiamo scelto bene e ne siamo usciti soddisfatti. Le tre d.o.p piacentine accompagnate dalla loro giardiniera(acquistata nella bottega) e battuta di manzo per iniziare. Tagliatelle con il loro ragù e tortello eccellenti.
La_mely0308
.
16 Giugno 2024
8,0
Excellent cuisine, enhanced by typical products of the area.
Kind and attentive staff, especially Fatima who, through a detailed and realistic description, was able to carefully accompany us in choosing the dessert.
Rosanna Ragno
.
15 Giugno 2024
10,0
Excellent food, satisfying dishes, good service, environment to be improved in terms of decor
morena manzini
.
04 Giugno 2024
8,0
Spectacular cured meat and horse fillet appetizers! Truly excellent quality.
The service is a little confusing and slow but the quality of the food makes you forget about the flaws.
Super recommended.
Sacha
.
19 Maggio 2024
10,0
An epic day of excellent food, splendid selection of wines, attentive and never intrusive service. In a welcoming courtyard in the company of friendly and polite customers. Maybe a lucky day, but the Pavesi brothers know how to make them so.
Andrea B.
.
14 Maggio 2024
10,0
Definitely the best tavern in the province of Piacenza for the quality of the service... the raw materials and the enchanting place that surrounds it... a special mention to the well-stocked wine cellar... truly of the highest level and Mr. Dario an exceptional person capable of accompanying you and advising you with mastery and wisdom....you are truly the TOP
Fausto Ghelfi
.
05 Maggio 2024
10,0
Lovely place and very friendly staff.
Fedele Penna
.
22 Aprile 2024
10,0
good place
excellent menu, excellent service, appropriate price for the place and the menu.
æəøį æəøį
.
19 Aprile 2024
10,0
Bel locale in un ambiente rustico ravvivato da pezzi d'arte moderna. Bel menù vario e diversificato. Ottimi piatti tra cui i plin di coniglio con animelle al madeira veramente intriganti e gustosi. Zuppa inglese ben fatta e tradizionale Ottima cantina.
mirko b
.
11 Aprile 2024
8,0