Osteria Fra' Pellizza In Casteggio

I recommend this very refined and quiet place, with professional service from young, yet highly skilled staff. Carlo, the chef, never fails to delight his guests, both with the exquisite dishes he prepares and with his presence, which shows all the passion he puts into his work. Favorite dishes: the cod croquettes (one leads to another) and a delicious Carbonara. I highly recommend it. Thanks, Carlo!

The best Roman cuisine restaurant in the province of Pavia

I have known Carlo, the owner of the restaurant, since he took the course to open this little gem in the Oltrepo Pavese area. With his kindness, conviviality, playfulness and cheerfulness, Carlo has transmitted to all his guests and his staff the pleasure of eating, of taking time for themselves in the company of a typical pasta dish. The restaurant is improved year after year and the staff, now consolidated and made up of young and talented guys, is always friendly. The cod appetizer and pasta all'amatriciana as a first course are my winning formula for success; if a day has been bad, a lunch or dinner at Carlo gives you the right turn and you can't help but leave with a smile. Highly recommended both for the genuine dishes and for the quality/price ratio. Oh and let's not forget that for any need, lactose intolerance or celiac disease, Carlo is very available to find a solution and manage the kitchen so that the cooked food is not contaminated. They are very precise and attentive to the needs and health of all diners :)

A little glimpse of Lazio in Casteggio

Great experience. Excellent service, food and owner! Rating 10!

Fra' Pellizza, a journey through Roman flavors in Casteggio Found by chance on the internet, now my partner and I won't let go! Fra' Pellizza is a gastronomic pearl in the heart of Casteggio, a place where Roman tradition comes to life in every dish. Carlo, the owner, a truly fantastic person, is a true Roman and welcomes every guest with warmth and dedication, making you feel at home from the first moment. His staff is equally exceptional: delightful guys, always smiling and ready to recommend with great preparation the perfect wine for each course. The place is very well-kept, a real pleasure for the eyes that anticipates the journey of taste that is about to begin. Fra' Pellizza knows how to win you over: The carbonara? The best I've ever tried!!!!! The amatriciana? Unforgettable. And then traditional dishes like coda alla vaccinara, which leave their mark and make you want to come back again and again. And the desserts?? An experience that ends the meal in style! A creamy and irresistible tiramisu, a real treat that immediately makes your mouth water and makes you want to come back!! To accompany everything, a well-stocked cellar well displayed with wines from every corner of Italy, perfect for enhancing each dish and making the experience even more special. All this at a very fair price that makes the experience a pleasure to be enjoyed without hesitation. Fra' Pellizza is much more than a restaurant, it is a place where you experience cuisine with authenticity and passion. Top! Try it and believe it!!!!

The friendliness of the owner, together with all the staff, immediately creates the right predisposition to be in this place. The dishes offered are of excellent quality and the service by the table attendants contains talent

Aperto nell'ottobre del 2015. Parcheggio in strada. Si suona il campanello per farsi aprire, subito la saletta con la bella cantina frigo e i vini a scaffale. La prima sala dispone di 20 coperti, 22 la seconda parzialmente divisa in due parti, nel privé posto tra le due sale un grande tavolo conviviale. Chef e patron Carlo Pelizzardi; seguiti da Matteo e Tommaso, sotto il tavolo il gancio per la borsa. La cena: Vino: - Oltrepò Pavese DOCG Metodo Classico Pinot Nero Extra Brut "La Genisia" az. Torrevilla. Pane bianco di produzione artigianale. ANTIPASTI: - carciofo crokkante (la sua salsa e ricotta affumicata in osteria). - crocchette di baccalà (su crema di cipolla rossa in agrodolce e polvere di cappero). SECONDA PORTATA: - trippa alla romana (è un secondo). - calamarata zola e gambero (è un primo). DESSERT: - cassola (dolce della tradizione romana, ricotta, uvetta e cannella). - tiramisù espresso (nonèilsolitotiramisù settepiacelacremaèperte). Caffè a chiudere. La bella carta dei vini presenta 330 etichette anche al calice. Non è previsto il menù degustazione; à la carte 5 antipasti da 11 a 16€; 5 primi da 12 a 14€; 6 secondi da 15 a 20€; 4 contorni da 6 a 8€; 6 dessert da 8 a 11€; è tutto consultabile nel sito web. Sul menù c'è scritto che vige l'obbligo di scarpetta. Cucina ben eseguita e ampia scelta di vini. A fine cena i nostri complimenti.

Pleasant discovery!!! It's worth the trip from Novi Ligure!!! Everything delicious, impeccable service and exceptional owner!! Try it!!!

Dopo diversi anni, ho avuto il piacere di tornare a cena in questo ristorante con amici. Il locale è sempre molto carino, arredato con gusto e con un servizio giovane ma capace. Lo chef-titolare è presente, simpatico e porta il tocco di romanità che ti aspetti ancora prima di assaggiarne i piatti. Questi ultimi, in particolare i primi, sono buoni e tolgono quella voglia di cucina romana soddisfando appieno il palato. Non da meno anche la carta dei vini, molto ampia ed ottimamente focalizzata anche sul territorio che ospita il locale. Rapporto qualità/prezzo forse tendente un pochino verso l'alto, ma tutto sommato accettabile per tutto quanto detto sopra. Da tornarci più spesso, come mi sono ripromesso uscendo.