Osteria Fernanda In Roma

Crazy! Starred service! I recommend to everyone.

Truly creative cuisine in a modern, open decor. A mainly Italian clientele which also makes this address interesting for its atmosphere. The dishes are very original (Risotto, capelletti, very fragrant cauliflower starter), the quantities very measured (starter + main course + dessert is perfect). The wine list is very reasonably priced (half as expensive as in France) which allows you to enjoy a great evening. The neighborhood is not interesting in itself, arrange a taxi with the excellent IT Taxi app. That's it, I've said it all, we recommend this address, reservation essential especially at the end of the week, possible online.

The particular and complex flavors awaken the senses and satisfy the palate. Come here if you want to experience new emotions!

the tasting menu was nicely presented. the taste of the individual courses is personal, to me two courses were way too smokey. the service felt rather unmotivated and not particularly friendly, especially compared to many other places in rome. overall, nice but no must.

Percorso culinario eccellente dall'inizio alla fine. Cena con amici indimenticabile. Da rifare. Complimenti allo staff, gentile e professionale. Bravissimi!

Let's say that for the prices it has, I don't know if I would return. Splendid place and very kind staff but alas decent dishes with a few pearls... too little though. Appetizer in which the anchovy sauce dominated everything. The pearls were small cacio e pepe mignons and other small gifts from the chef, first from the appetizer. Excellent! For the rest, the starter and tart were a bit of a disappointment.

We had expectations when booking and these were not met. moreover! A tasting menu rich in research technique and at the same time simple ingredients. An experience that I recommend and will certainly do again.

I went to Osteria Fernanda with a friend and, although the food was truly excellent, I found some issues unacceptable that I cannot ignore. The kitchen, completely glazed and visible from the room, made me notice that the kitchen staff did not comply with some mandatory HACCP standards. This generated considerable concern in me regarding the safety and quality of the dishes, so much so that I doubted the cleanliness, fearing finding hair on the dishes. It is incredible that a gourmet restaurant, while maintaining a simple atmosphere, does not adopt basic hygiene practices. Furthermore, it was not at all pleasant to observe the kitchen, not only because of the obvious disorder that reigned, but also because none of the staff wore a clean and tidy uniform. This further undermined my confidence in the overall quality and cleanliness of the restaurant. As for the dining room staff, although they were helpful, their attitude was almost rude. It felt like they were doing us a favor, rather than providing warm, welcoming service. I didn't feel pampered or welcome, which is absolutely unacceptable in a restaurant of this price range. The experience was therefore seriously compromised by these aspects, which I cannot help but underline.

AMAZING ! The dishes, the welcome, the place nothing to say. We had a great time, the service was very friendly, and everything was delicious, well served and the presentation of the dishes was gourmet. Grazie Mille

Arriviamo un poco titubanti per le recensioni contrastanti lette ed invece...... ci troviamo di fronte ad una location ariosa e d’atmosfera, cordialità ed accoglienza senza imperfezioni che subito ti fanno sentire coccolato. Entriamo e scegliamo il piano superiore proprio di fronte all’ampissima vetrata della cucina a vista che dà l’opportunità di vedere ‘nascere’ i piatti che di li a poco si potranno assaporare. Il cibo e le materie prime sono di livello altissimo ma recensisco i singoli piatti avendo scelto un menù degustazione (artigiano curioso) ma i menù degustazione e la carta sono visibilissimi sul loro sito: dategli una occhiata e …..l’aspettativa che susciterà la lettura non rimarrà delusa all’assaggio. Il servizio è eccezionalmente attento, la carta dei vini, anche se non ampissima, curata e ragionata con passione. Il prezzo assolutamente inferiore a quanto meriterebbe anche se non ‘chip’. Andiamo via davvero soddisfatti, con quei sorrisi che si hanno quando fai un’esperienza incredibilmente sopra le aspettative e che ricorderai a prescindere il passare del tempo. E chi si aspettava ci fosse una ristorazione del genere in un quartiere votato più alla movida giovanile che all’alta cucina è stato come trovare l’oro in mezzo ad un fiume!