Osteria Estoria In Piano di sorrento

We were warmly welcomed when we arrived 15 minutes before the restaurant opened (in true British style 🤣!) and our experience was superb. The food was delicious and clearly made from high quality ingredients with thoughtful touches from the chef, like splitting our first course onto two plates so we could share without us having to ask. Our waiters were friendly and made our last evening in Piano memorable. Grazie mille! P.S. The Tiramisu was the best I've had here in Sorrento over the last week! Buonissimo!!

My partner and I went, and we tried conchiglioni and gnocchi. Both dishes were very good. The conchiglio didn't fill me up, but it was definitely delicious.

A truly excellent restaurant, perfect location, on-site parking, and above all, the chef. A delightful person who cooks extraordinary dishes, both in appearance, flavor, and aroma... I will definitely be back.

Today we rode our motorcycle along the coast, arriving in Nerano and ending in Sorrento. Where we found this beautiful osteria. A quiet place, the owners are very friendly and kind people, not to mention the delicious food. A place that will stay in your heart. We will definitely return. Thank you for everything.

Yet another lunch at this restaurant that never disappoints. Everything was excellent, well-served, and beautiful to look at. The value for money was also excellent. Highly recommended.

I was satisfied with the service and the professionalism in preparing the various dishes! Not the first time, highly recommended! Thanks again Gennaro and Antonio

Everything was excellent, the ingredients and the fresh fish were top-quality. Nothing to say, except that I'll be back.

A delightful place! Clean, fresh, and welcoming atmosphere, a lovely garden with outdoor seating and a lovely indoor dining room. The staff is friendly and courteous. The dishes are truly excellent; the house antipasto for two features a selection of delicious appetizers, from stuffed zucchini flowers to fish and eggplant parmigiana, and the excellent cold cuttlefish with cherry tomatoes and arugula. For first courses, we chose the coccioloni stuffed with shrimp and ricotta and the homemade gnocchi with mussels and river chili peppers...divine! The homemade desserts are equally delicious. We will definitely be back!

Appena entrato nel ristorante, sono stata subito avvolto da una sensazione di pace e calore: un'atmosfera accogliente e rilassante. Il cibo è stato impeccabile, una vera esperienza gastronomica. L'antipasto con il polpo arrostito, cartaceo di tonno su un fondo di piselli e fave, parmigiana di zucchine e baccalà e altro erano una vera squisitezza. Il primo piatto, risotto agli asparagi con vongole lupini e burrata al profumo di limone, era profumato e saporito, un equilibrio perfetto. Il dolce ha chiuso il pasto in bellezza: un babà con crema al limone e fragole, davvero eccellente. Il servizio è stato ottimo sotto ogni aspetto: le ragazze in sala gentilissime, attente e sorridenti e il proprietario ci ha accolti con grande cortesia, portandoci persino a visitare la cantina dei vini, una chicca. Insomma, una giornata squisita in tutto e per tutto. Tornerò sicuramente!

Locale raffinato ed accogliente con ampio giardino, parcheggio e splendida cantinola. Personale gentile e cordiale, pronto ad accogliere richieste anche fuori menù. Piatti impeccabili, frutto di ricerca e preparazione degli chef. Estremamente raccomandato! La vostra linguina con le vongole resta per me pura poesia 🫶🏼