Osteria Enoteca Villa Nachini In Corno di rosazzo

Excellent and high quality food. Friendly and helpful staff.

Very good food and very kind as always.

We went this evening and had a very good meal. The service was also excellent: you can clearly perceive the passion with which they carry out their work! Each dish conveys the care and love of the cook, who can be seen putting her heart into what she prepares.

Characteristic place, kind and friendly staff, refined food with quality raw materials. Recommended for a lunch or dinner as a couple or in company.

A pleasant discovery on our part to find a splendid tavern in Corno, but above all the kindness of the superwomen who command it...wonderful food to say the least and good choice of wines...

Nice surprise, excellent welcome, professionalism and courtesy from an almost entirely female staff, excellent value for money, local cuisine, explanation of all the dishes with the origin of the raw materials, it was truly a nice experience, highly recommended, very good Specogna Cabernet Sauvignon. Just one note on the environment... curtains and lighting to be reviewed (the one on the ceiling). For the rest everything is 5 stars, we will definitely be back to try the other dishes. Compliments!!!

The place is very nice and the food presented well. Toc in braide completely tasteless. Too bad I went for that. Slow to serve. We arrived almost empty and as it filled up everyone was needed except us.....

Good quality food but small portions for the price. Prices not very high. The waitresses were kind and very accurate in describing the dishes, but the dishes arrived with a slight delay and the starter was served together with the first course. I understand that since there is a banquet there may be a bit of delay, but I was expecting a nicety such as an offered amaro or a double grappa. Instead nothing, everything very reduced to the minimum terms. However, the atmosphere is nice and the typical Friuli dishes are really good. But more attention to detail would make this place a must in the area. Sin!

We had lunch here during a vintage car rally. We were welcomed with cooked ham and horseradish crostini and a sparkling Ribolla Gialla which, according to someone like me, who only drinks Veneto Prosecco, was simply spectacular. We continued with an appetizer of mixed cold cuts and vegetables, homemade tagliatelle with white ragù and orange zest and pork cheeks with polenta and potatoes. The meat melted in your mouth. Very very polite and smiling staff. A further visit is definitely on the agenda.

Excellent wines Very good foods Welcoming place and staff Well done