Osteria Enoteca Sotto LeFonti In Siena

8,6

Basado en 2.825 opiniones encontradas en 3 webs


tend

24
Di 520
in Siena
5
Di 53
di cucina Cucina toscana in Siena

Gestione recensioni

It's located just outside the city walls. A visit is highly recommended. A warm atmosphere, excellent traditional cuisine, and superb service.
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18 Maggio 2025
8,0
Simply good!!! Just the way I like it: squeaky-pink and delicious! Thank you, mille!
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17 Maggio 2025
10,0
Very welcoming place and excellent quality food. Impeccable service, not to mention the friendliness of the owners!
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17 Maggio 2025
10,0
This was a perfect dining experience in Siena. It is just outside the wall of the city and easy to get to. The service is excellent and the atmosphere is wonderful. Everything we had was prepared beautifully from the pasta to the Tagliata. Highly recommend stopping by if you are in Siena.
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11 Maggio 2025
10,0
Everything is just right here. A must when in Siena!
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09 Maggio 2025
10,0
I was here last week and had a pleasant surprise! Being celiac, finding gluten-free pasta without booking it in advance is not easy, but here I was able to order a first course with truffles without problems. The food was great! Another point of merit goes to the owners, super kind and helpful, with a family atmosphere that makes everything even more pleasant. I will definitely be back!
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08 Maggio 2025
10,0
We ate very well, I recommend anyone who happens to be in Siena to stop by this restaurant! A tavern with authentic dishes of excellent quality, for example, among other things, we ate homemade pasta with fresh truffles, wonderful! Abundant dishes, excellent choice of wines and value for money. Topping it all off is the kindness and friendliness of the family who runs the place! Again, highly recommended!
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05 Maggio 2025
10,0
The best Florentine steak in Siena! I had dinner in this small family-run Osteria and I had a great time! Excellent quality food and very friendly and helpful staff! I'll be back!
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05 Maggio 2025
10,0
Paramos para almorzar tarde con una familia. El servicio fue bueno y rápido. La comida era decente pero no increíble. ¡La pasta sin gluten era una ventaja definitiva!
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04 Aprile 2025
8,0
Oggi mi sono recata a Siena … Patrimonio Italiano!! Stupendo meraviglioso!!! Ci siamo fermati in questa splendida location dove siamo stati accolti benissimo… dall antipasto al dolce non vi era una pecca anzi tutto buonissimo e di materia prima freschissima Ottimi vini ….. grazie x la vostra accoglienza e per averci fatto sentire a casa ♥️♥️
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in TripAdvisor
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29 Dicembre 2024
10,0

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Il Grillo Moro

01/06/2025: We just arrived to Tuscany that day and we were so tired and hungry from driving, and we stopped at the first driveway to find something to eat, and it was the driveway to this restaurant. At first I was afraid it was a Michelin star restaurant, and we will not get seated, but they took us in, served us very quickly, made sure to cook a 'special' pasta for the kid. Even though they are known for steak, we had pasta and side dishes of vegetables, and it was amazing. Best ragu and fresh pasta of my life. We will be sure to come back for steak -with a reservation
30/05/2025: The food is fabulous, the staff is friendly and the prices are fair.
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L'Altro Cantuccio

03/06/2025: We were here for my birthday. The service was really impeccable, they were really good at explaining the various dishes and were always kind and helpful. They even gave us a small pre-dessert for the occasion. Beautiful presentations of the dishes. Everything was very good from the appetizers to the first courses and especially the cheek! We will be back to try the tasting menus next time!
25/05/2025: A top-tier restaurant where you can experience both performance and flavor. The presentation of the dishes clearly shows how much attention has been paid to visual appeal—but it doesn’t stop there. The excitement built up by the dramatic presentation explodes the moment the food touches your tongue. It's unbelievably delicious! In particular, the use of olive oil is masterful—perfectly balanced with the food. The pasta, rich with olive oil, is not greasy at all. The steak is also served with a drizzle of olive oil, enhancing its flavor and creating a taste that’s beyond description. But it’s not just the food that stands out—the staff are passionate and incredibly kind. If I ever return to Montepulciano, I will revisit this restaurant without a moment’s hesitation.

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