Osteria - Enoteca Il Calice In Terni

18/01/2026: Let's start with the order: a stunning location, a blend of tradition and modernity. The staff is friendly, and I'd especially like to highlight Gianluca's exceptional knowledge and kindness. Let's move on to the food, starting with a platter of exceptionally high-quality cured meats and cheeses. Let's move on to the first courses: the best ciriole I've ever eaten; we tried them both carbonara-style and classic with basil, tomato, and parmesan. The house wine is highly recommended...what can I say? A truly unique experience! Thanks again, I hope to see you again soon.

30/12/2025: Passing through Terni, we stopped at this restaurant... warm... welcoming. The service was impeccable, and the restaurateur explained the dishes to us with patience and dedication. You could tell he was passionate about it. The appetizers were fresh and varied. All excellent quality. The Ciriole were top-notch... a truly wonderful surprise. The kebabs, cooked divinely, were a must. And to top it all off, the background music is hard to find in restaurants these days, but that's thanks to the restaurateur's daughter, a sixteen-year-old with excellent and undeniable taste in music. Well done, and thank you so much for the evening.