Osteria Edelweiss In Locana

The best scoop ice cream I've ever tried, and they're homemade.

Nothing special. €56 for two people for water, two appetizers, and two first courses. Passing by on our way back from the Nivolet pass. Downside? They didn't have polenta...

Recommended stop for those heading towards Lake Ceresole

The wild boar and polenta were very good and the staff were very kind.

I must have arrived on the wrong day but we are not there! Too bad because the environment seems promising and has potential! Asked if it was possible to have a very simple pasta in bianco, they brought us agnolotti dipped in oil and gnocchi butter and sage in abundance, as per the menu of the day (the owner said that there was no other pasta and the order arrived like this). Let's leave aside the rest.. If you decide to have lunch in this place, I recommend the sandwiches that seemed really good (2 motorcyclists who arrived at closing time of the kitchen, had to "settle" for the sandwiches but I must say that compared to us, their experience was certainly better!). I give the three stars for the context that is really worth the visit but for the rest it leaves much to be desired (but I repeat, maybe I hit the wrong day!..)